Mother’s Day menu

Man’s Organic Tomato Salad
Cashew Puree, Pickled Grapes, Dukkah

Choice of Entree:
Roasted B.C. Halibut
Garlic Cream, Fennel, Dill
or
Beef Tenderloin
Fingerling Potato, Salsa Verde, Port Jus
or
Spiced Chicken
Garlic Hummus, Roasted Peppers, Cilantro
or
Lemon Asparagus Risotto
Mint, Grana Padano

Dessert:
Greek Yogurt Panna Cotta
Citrus, Greidanus Farms Honey, Berries