Dinner Menu

    Soups & Salads

    Beetroot Salad

    Sudo Farms Organic Beets, Whipped Feta, Everything Bagel Spice, Orange, Dill


    Galimax Living Greens

    Radish, Parsley, Dill, Lemon Vinaigrette, Puffed Farro, 12 Month Manchego


    Daily Soup

    Ask Your Server



    East Coast Oysters

    Granita, Fresh Grated Horseradish, Lemon, Hot Sauce

    $5 each (minimum of 3)

    Yellowfin Tuna Crudo

    Pineapple Aioli, Pickled Ginger, Lemongrass Oil, Serrano, Taro Chip


    Charred Pacific Octopus

    Salsa Verde, Calabrian Chili Aioli, Crispy Potatoes, Charred Tomato


    Salt Spring Island Mussels

    Spanish Chorizo, Fennel, White Wine, Grilled Sourdough


    Cheese & Charcuterie

    Fine Cheeses, Red Pepper Jelly, Fig Jam


    Roasted Bone Marrow

    Caramelized Onion Jam, Horseradish, Crostini, Arugula


    Bison Tartare

    Sea Salt Lavash, Bone Marrow Aioli, Smoked Gouda, Fried Shallots


    Burrata Cheese

    Blistered Galimax Farms Tomatoes, Vin Cotto, Mint Walnut Pistou, White Anchovy



    Alberta Beef Tenderloin

    Charred Broccolini, Yukon Gold Pave, Roasted Turnips, Onion Soubise


    Angus Striploin

    Yukon Gold Pave, Confit Pearl Onions, Oyster Mushrooms, Onion Soubise


    Seared Hokkaido Scallops

    Cauliflower, Double Smoked Bacon, Farro, Walnut, Brussels


    Surf & Turf

    Bison Striploin, Bone Marrow, Scallops, Tiger prawns

    serves two


    Roasted Lamb Sirloin

    Braised Beans, Celeriac, Snap Peas


    B.C Halibut

    Crushed Potato, Nduja Cream, Leeks, Hakurei Turnip


    Crispy Roasted Chicken

    Crushed Potato, Nduja Cream, Leeks, Hakurei Turnip


    Chickpea Panisee

    Farro, Roasted Cauliflower, Crispy Chickpea, Salsa Verde, Hummus


    Add Ons

    tiger prawns – 3pc


    market vegetables


    Hokkaido scallops – 1pc


    compound butter


    Double Cut Alberta Pork Chop

    Taber Corn, Creamy Herb Polenta, Roasted Savoy Cabbage


    Closed for annual maintenance

    Dear Patrons,

    The Bow Valley Ranche Restaurant will be closed for annual maintenance of the historic building starting January 3 and reopen on January 15. We apologize for any inconvenience this may cause and look forward to seeing you again soon!

    Bow Valley Ranche Team