Dinner Menu

    Soups & Salads

     

    Bread Basket Service

    Sourdough Bread Baked Fresh In-House Daily, Served with Whipped Butter

    $2 per person

    Beetroot Salad

    Sudo Farms Organic Beets, Whipped Feta, Roasted Pistachio, Orange, Dill, Beet Chips

    $19.00

    Galimax Living Greens

    Aged Comté, Hazelnuts, Honey Vinaigrette, Radish

    $18.00

    Daily Soup

    Ask your server for today’s selection

    $16.00

    East Coast Oysters

    Yuzu Mignonette, Fresh Horseradish, Lemon, Hot Sauce

    $5 each (minimum of 3)

    Appetizers

    Yellowfin Tuna Carpaccio

    Avocado Mousse, Calamansi Vinaigrette, Fried Potato, Micro Shiso

    $24.00

    Grilled B.C Octopus

    Chorizo & White Bean Ragù, Garlic Aioli, Spring Onion, Potato Crumb

    $32.00

    Salt Spring Island Mussels

    Coconut Broth, Shaved Fennel, Grilled Sourdough, Thai Basil

    $31.00

    Cheese & Charcuterie

    Pickles, Red Pepper Jelly, Fig Jam

    $32.00

    Bison Tartare

    Sourdough Crisps, Smoked Gouda Aioli, Fried Shallots, Radish

    $26.00

    Seared Hokkaido Scallops

    Roasted Cauliflower Purée, Walnut & Caper Pesto, Golden Raisin, Orange

    $34.00

    Burrata Cheese

    Rhubarb Mostarda, Toasted Hazelnut, Roasted Strawberry, Aged Balsamic, Grilled Sourdough

    $28.00

    Prawn Cocktail

    Tarragon Aioli, Horseradish, Calabrian Chili

    $26.00

    Entrées

    Alberta CAB Angus Beef Tenderloin

    Glazed Broccolini, Yukon Gold Potato Pavé, Roasted Turnips, Onion Soubise

    $69.00

    Alberta CAB Angus Beef Striploin

    Yukon Gold Potato Pavé, Oyster Mushrooms, Onion Soubise, Shishito Peppers

    $58.00

    Surf & Turf

    Bison Striploin, Bone Marrow, Hokkaido Scallops, Tiger Prawns

    serves two

    $126.00

    Roasted Lamb Sirloin

    Herbed Beluga Lentils, Romesco, Sudo Farms Golden Beets, Mint & Pistachio

    $67.00

    Roasted Cauliflower

    Golden Curry Cream, Lentils, Pumpkin Seeds

    $36.00

    Wild B.C. Halibut

    Carrot Ginger Puree, Salsa Verde, Galimax Tomato Confit, Olive, Asparagus

    $66.00

    Roasted Chicken Supreme

    Whipped Potato, Glazed Asparagus, Pan Jus, Seared Endive, Herb Oil

    $47.00

    Gigli

    Spinach, Whipped Ricotta, Lemon, Toasted Pine Nuts, Grana Padano, Basil Oil

    $37.00

    Bone in Alberta Pork Chop

    Charred Savoy Cabbage, Creamy Polenta, Gochujang Gastrique, Charred Corn, Torn Herbs

    $49.00

    Add Ons

    Tiger Prawns – 3pc

    $15.00

    Hokkaido Scallops – 1pc

    $12.00

    Compound Butter

    $3.00

    Market Vegetables

    $8.00

    Many of our menu selections can be tailored to accommodate gluten-free preferences.

    Kindly inform your server, and we will be happy to assist.