Dinner Menu
Soups & Salads
Beetroot Salad
Sudo Farms organic beets, whipped feta, everything bagel spice, orange, dill
$17.00
Southern Skies Greens
shaved red onion, roasted pepitas, manchego, crispy shiitake, apple cider vinaigrette
$16.00
Day Soup
$13.00
Appetizers
East Coast Oysters
mignonette, fresh horseradish, lemon, granita
$4 each (minimum of 3)
Yellowfin Tuna Crudo
pineapple, jalapeno oil, dill buttermilk, furikake, rice chip
$20.00
Grilled Pacific Octopus
harissa, crispy potato, romesco, salsa macha
$27.00
Salt Spring Island Mussels
nduja, white wine, scallions, fennel, house sourdough
$29.00
Cheese & Charcuterie
house pickles, fine cheeses
$31.00
Roasted Bone Marrow
salsa verde, crostini, pickled shallots
$16.00
Bison Tartare
crispy lavash, black garlic, pickled mushrooms, grana padano
$24.00
Burrata Cheese
house sourdough, walnut, mint, sesame crumble
$22.00
Crispy Duck Confit
roasted turnip, black garlic ranch, wiseats oyster mushrooms.
$21.00
Entrées
Alberta Beef Tenderloin
duck fat pave, Leffers baby carrots, charred leeks, port jus
$53.00
Angus Striploin
duck fat pave, pearl onions, Wiseats oyster mushrooms, watercress, port jus
$45.00
Hokkaido Scallops
tiger prawns, ajo blanco, Marcona almonds, pickled grapes, Brussels sprouts
$39.00
Surf & Turf
bison striploin, bone marrow, scallops, tiger prawns
serves two
$99.00
Lamb Sirloin
glazed sudo farms beets, sweets potato puree
$43.00
Pan Seared B.C. Halibut
lemongrass, coconut, bok choy, fried shallots, Dungeness crab
$47.00
Crispy Roasted Chicken
polenta, snap peas, maitake mushrooms, pan jus
$40.00
Spring Pea Risotto
spring peas, lemon, asparagus, parmigiano reggiano, hazelnut pesto
$31.00
Add Ons
tiger prawns – 3pc
$14.00
market vegetables
$7.00
Hokkaido scallops – 1pc
$11.00
compound butter
$3.00