Dinner Menu
Soups & Salads
Beetroot Salad
whipped feta, pistachio, orange, dill
$16.00
Truffle Burrata & Artichoke Salad
Tomato on the vine, marinated artichokes and fresh Italian burrata with a sundried tomato and basil pesto
$17.00
Lobster Bisque
With prawns and shallot brunoise
$12.00
Soup du Jour
$12.00
Appetizers
Canadian East Coast Oysters
Oysters on the half shell, fresh grated horseradish, lemon
$3.50 each (minimum of 3)
House Made Game Meat Pate
With rosehip chutney and tellicherry black pepper chips
$17.00
Tuna Crudo
citrus, salted cucumber, cilantro
$18.00
Charcuterie
house pickles, fine cheeses
$29.00
Brome Lake Duck Confit
With sautéed spinach and chiodini mushrooms
$21.00
Rangeland Farm Smoked Elk Tartare
Horseradish cream, smoked salt
$22.00
Entrées
Daily Catch
Market price
Seared Scallops
tiger prawns, Thai curry, kohlrabi, garlic chips
$40.00
Surf & Turf for Two
Bison striploin, and herb-crusted bone marrow, scallops shrimp, assorted shellfish and seasonal vegetables
$95.00
Alberta Lamb Shank
Poplar Bluff whipped potatoes, glazed carrots and roasted brussel sprouts, glace de viande
$41.00
Roasted Alberta Beef Tenderloin Rossini Style
topped with seared foie gras, roasted tri-colour carrots, grilled Cipollini, potato sarladaise, truffle demi-glace
$48.00
Smoked Gouda & Wild Mushroom Stuffed Chicken
with macaire potatoes, asparagus, tomato confit and roasted peppers
$40.00
Duck Breast
celeriac, carrots, crispy parsnip
$40.00
Vegan Terrine
Layers of eggplant, zucchini and cashew cheese served with grilled broccolini, heart of palm and stuffed mushrooms
$29.00