Dinner Menu

    Soups & Salads

    Beetroot Salad

    Sudo Farms organic beets, whipped feta, everything bagel spice, orange, dill

    $18.00

    Galimax Living Greens

    pearl onion, pepita, manchego, cucumber, radish, apple cider vinaigrette, sunflower shoots

    $17.00

    Daily Soup

    $13.00

    Appetizers

    East Coast Oysters

    mignonette, fresh horseradish, lemon, granita

    $5 each (minimum of 3)

    Yellowfin Tuna Crudo

    crispy lotus root, chive oil, herb buttermilk, pickled celery, sesame

    $23.00

    Grilled Pacific Octopus

    N’duja aioli, new potato, caper gremolata, almond

    $29.00

    Salt Spring Island Mussels

    fennel, chorizo, white wine, chilies, sourdough

    $29.00

    Cheese & Charcuterie

    fine cheeses, red pepper jelly, fig jam

    $31.00

    Roasted Bone Marrow

    caramelized onion jam, crostini, chimichurri

    $17.00

    Bison Tartare

    crispy lavash, black garlic, pickled mushrooms, grana padano

    $25.00

    Burrata Cheese

    sourdough, spiced tomato fondue, basil, aged balsamic

    $25.00

    Crispy Duck Confit

    roasted turnip, black garlic ranch, wiseats oyster mushrooms.

    $24.00

    Entrées

    Alberta Beef Tenderloin

    duck fat pave, Leffers baby carrots, charred leeks, port jus

    $57.00

    Angus Striploin

    duck fat potato pavé, confit onions, Wiseats oyster mushrooms, port jus

    $50.00

    Hokkaido Scallops

    cannellini beans, celeriac, bacon, brussels sprouts, garlic chips

    $44.00

    Surf & Turf

    bison striploin, bone marrow, scallops, tiger prawns

    serves two

    $110.00

    Slow Cooked Lamb Shank

    parsnip, confit tomato, farro, mint salsa verde

    $51.00

    Pan Seared Icelandic Cod

    tomato broth, fingerling potato, tiger prawns, Saltspring mussels, Calabrian chili

    $55.00

    Crispy Roasted Chicken

    pomme purée, snap peas, glazed mushrooms, pan jus

    $43.00

    Butternut Squash Risotto

    hazelnut pepita crumble, sage, Grana Padano, buffalo mozzarella

    $31.00

    Add Ons

    tiger prawns – 3pc

    $14.00

    market vegetables

    $7.00

    Hokkaido scallops – 1pc

    $11.00

    compound butter

    $3.00

    Alberta Pork Chop

    creamy polenta, herbs, roasted cabbage, rosemary

    $48.00

    Closed for annual maintenance

    Dear Patrons,

    The Bow Valley Ranche Restaurant will be closed for annual maintenance of the historic building starting January 3 and reopen on January 15. We apologize for any inconvenience this may cause and look forward to seeing you again soon!

    Bow Valley Ranche Team