Dinner Menu
Soups & Salads
Beetroot Salad
Sudo Farms organic beets, whipped feta, everything bagel spice, orange, dill
$18.00
Galimax Living Greens
pearl onion, pepita, manchego, cucumber, radish, apple cider vinaigrette, sunflower shoots
$17.00
Daily Soup
$13.00
Appetizers
East Coast Oysters
mignonette, fresh horseradish, lemon, granita
$5 each (minimum of 3)
Yellowfin Tuna Crudo
crispy lotus root, chive oil, herb buttermilk, pickled celery, sesame
$23.00
Grilled Pacific Octopus
N’duja aioli, new potato, caper gremolata, almond
$29.00
Salt Spring Island Mussels
fennel, chorizo, white wine, chilies, sourdough
$29.00
Cheese & Charcuterie
fine cheeses, red pepper jelly, fig jam
$31.00
Roasted Bone Marrow
caramelized onion jam, crostini, chimichurri
$17.00
Bison Tartare
crispy lavash, black garlic, pickled mushrooms, grana padano
$25.00
Burrata Cheese
sourdough, spiced tomato fondue, basil, aged balsamic
$25.00
Crispy Duck Confit
roasted turnip, black garlic ranch, wiseats oyster mushrooms.
$24.00
Entrées
Alberta Beef Tenderloin
duck fat pave, Leffers baby carrots, charred leeks, port jus
$57.00
Angus Striploin
duck fat potato pavé, confit onions, Wiseats oyster mushrooms, port jus
$50.00
Hokkaido Scallops
cannellini beans, celeriac, bacon, brussels sprouts, garlic chips
$44.00
Surf & Turf
bison striploin, bone marrow, scallops, tiger prawns
serves two
$110.00
Slow Cooked Lamb Shank
parsnip, confit tomato, farro, mint salsa verde
$51.00
Pan Seared Icelandic Cod
tomato broth, fingerling potato, tiger prawns, Saltspring mussels, Calabrian chili
$55.00
Crispy Roasted Chicken
pomme purée, snap peas, glazed mushrooms, pan jus
$43.00
Butternut Squash Risotto
hazelnut pepita crumble, sage, Grana Padano, buffalo mozzarella
$31.00
Add Ons
tiger prawns – 3pc
$14.00
market vegetables
$7.00
Hokkaido scallops – 1pc
$11.00
compound butter
$3.00
Alberta Pork Chop
creamy polenta, herbs, roasted cabbage, rosemary
$48.00
