Dinner Menu

    Soups & Salads

    Beetroot Salad

    Sudo Farms organic beets, whipped feta, everything bagel spice, orange, dill

    $17.00

    Southern Skies Greens

    shaved red onion, roasted pepitas, manchego, crispy shiitake, apple cider vinaigrette

    $16.00

    Day Soup

    $13.00

    Appetizers

    East Coast Oysters

    mignonette, fresh horseradish, lemon, granita

    $4 each (minimum of 3)

    Yellowfin Tuna Crudo

    pineapple, jalapeno oil, dill buttermilk, furikake, rice chip

    $20.00

    Grilled Pacific Octopus

    harissa, crispy potato, romesco, salsa macha

    $27.00

    Salt Spring Island Mussels

    nduja, white wine, scallions, fennel, house sourdough

    $29.00

    Cheese & Charcuterie

    house pickles, fine cheeses

    $31.00

    Roasted Bone Marrow

    salsa verde, crostini, pickled shallots

    $16.00

    Bison Tartare

    crispy lavash, black garlic, pickled mushrooms, grana padano

    $24.00

    Burrata Cheese

    house sourdough, walnut, mint, sesame crumble

    $22.00

    Crispy Duck Confit

    roasted turnip, black garlic ranch, wiseats oyster mushrooms.

    $21.00

    Entrées

    Alberta Beef Tenderloin

    duck fat pave, Leffers baby carrots, charred leeks, port jus

    $53.00

    Angus Striploin

    duck fat pave, pearl onions, Wiseats oyster mushrooms, watercress, port jus

    $45.00

    Hokkaido Scallops

    tiger prawns, ajo blanco, Marcona almonds, pickled grapes, Brussels sprouts

    $39.00

    Surf & Turf

    bison striploin, bone marrow, scallops, tiger prawns

    serves two

    $99.00

    Lamb Sirloin

    glazed sudo farms beets, sweets potato puree

    $43.00

    Pan Seared B.C. Halibut

    lemongrass, coconut, bok choy, fried shallots, Dungeness crab

    $47.00

    Crispy Roasted Chicken

    polenta, snap peas, maitake mushrooms, pan jus

    $40.00

    Spring Pea Risotto

    spring peas, lemon, asparagus, parmigiano reggiano, hazelnut pesto

    $31.00

    Add Ons

    tiger prawns – 3pc

    $14.00

    market vegetables

    $7.00

    Hokkaido scallops – 1pc

    $11.00

    compound butter

    $3.00

    Closed for annual maintenance

    Dear Patrons,

    The Bow Valley Ranche Restaurant will be closed for annual maintenance of the historic building starting January 3 and reopen on January 15. We apologize for any inconvenience this may cause and look forward to seeing you again soon!

    Bow Valley Ranche Team