Dinner Menu

    Soups & Salads

    Beetroot Salad

    Sudo Farms organic beets, whipped feta, pistachio, orange, dill

    $16.00

    Endive Salad

    belgian endive, citrus, pistachio dressing, cilantro

    $17.00

    Soup du Jour

    $12.00

    Appetizers

    Canadian East Coast Oysters

    mignonette, fresh horseradish, lemon

    $3.80 each (minimum of 3)

    Seared Albacore Tuna

    aguachile, cilantro, Man’s organic cucumber, puffed wild rice, red onion

    $16.00

    Grilled Pacific Octopus

    romesco, confit fingerling potatoes, marcona almond crumble, black garlic

    $23.00

    Salt Spring Island Mussels

    thai curry, jalapeno, lemongrass, skinny fries

    $26.00

    Charcuterie

    house pickles, fine cheeses

    $29.00

    Crispy Duck Confit

    polenta, seasonal mushrooms, frisee

    $22.00

    Elk Tartare

    horseradish cream, smoked salt

    $22.00

    Entrées

    Alberta Beef Tenderloin

    Leffer’s organic carrots, aged cheddar, potato pave, port jus

    $49.00

    Seared Scallops

    yam puree, braised pork belly, brussel sprouts

    $34.00

    Surf & Turf

    bison striploin, bone marrow, scallops, tiger prawns

    serves two

    $95.00

    Braised Lamb Shank

    white bean cassoulet, natural jus, smoked bacon

    $40.00

    Pan Seared King Salmon

    moroccan spice, saffron beurre blanc, beluga lentils, chorizo

    $30.00

    Pan Roasted Peri Peri Chicken

    garlic hummus, pickled peppers, parsley salsa verde

    $32.00

    Risotto

    seasonal mushrooms, truffle oil, grana padano

    $28.00

    Join our Prime Fine Dining Club




      Why become a member?

      By becoming a member of our Prime Fine Dining Club you will find out first about our upcoming events, offers and important news and updates.

      As part of the Prime Fine Dining Club, you will also enjoy exclusive discounts, front of line tickets to our sold-out events, previews of our new menus and access to our rewards program.

      Restriction Exemption Program

      Dear friends, starting Sept 20th Alberta’s ‘Restriction Exemption Program’ will be implemented. In order to continue indoor dining, we will require proof of vaccination or negative PCR/rapid test along with government issued ID from all our guests.

      Sep 20th - Oct 25th: Proof of a single dose is considered acceptable as long as the dose was given more than 2 weeks before the time of service.

      After Oct 25th: Double vaccination will be required for entry. Proof for entry the building will be the following:
      -Health services vaccination documents.
      -Immunization records from the MyHealth Alberta app.
      -Government QR code.
      -Proof of negative COVID-19 PCR/rapid test completed no longer than 72 hours prior to visit.
      -Guest under 12 will not be required to provide proof of vaccination or other.

      We really appreciate all the support and patience during these difficult times. Thank you!