Dinner Menu

    Soups & Salads

    Beetroot Salad

    Sudo Farms organic beets, whipped feta, pistachio, orange, dill


    Artisan Greens

    shaved red onion, roasted pepitas, manchego, apple cider vinaigrette


    Day Soup



    Canadian East Coast Oysters

    mignonette, fresh horseradish, lemon

    $4 each (minimum of 3)

    Yellowfin Tuna Crudo

    coconut leche de tigre, jalapeno, pickled pineapple, thai basil


    Grilled Pacific Octopus

    black garlic, tomato, smoked paprika aioli, spiced almonds


    Salt Spring Island Mussels

    scallion butter, chorizo, house sourdough


    Cheese & Charcuterie

    house pickles, fine cheeses


    Roasted Pork Belly

    mole blanco, grilled cabbage, miso


    Elk Tartare

    horseradish cream, smoked salt, focaccia crisp


    Beef Carpaccio

    nuoc cham, shallot, peanut, chili, thai basil



    Alberta Beef Tenderloin

    broccolini, fondant potato, cauliflower, port jus


    Angus Striploin

    onion soubise, roasted turnip, fondant potato, cremini mushroom


    Hokkaido Scallops

    sweet corn, jalapeno, cilantro, tiger prawns, mojo rojo


    Surf & Turf

    bison striploin, bone marrow, scallops, tiger prawns

    serves two


    Roasted Lamb Sirloin

    Sudo Farm beets, pearl onion, natural jus


    Pan Seared B.C. Halibut

    cauliflower puree, leeks, sherry pancetta, shoestring potatoes


    Pan Roasted Lemon Rosemary Chicken

    pomme puree, spring vegetables


    Garlic Chickpea Panisse

    caponata, shishito peppers, garlic aioli


    Join our Prime Fine Dining Club

      Why become a member?

      By becoming a member of our Prime Fine Dining Club you will find out first about our upcoming events, offers and important news and updates.

      As part of the Prime Fine Dining Club, you will also enjoy exclusive discounts, front of line tickets to our sold-out events, previews of our new menus and access to our rewards program.

      Closed for annual maintenance

      Dear Patrons,

      The Bow Valley Ranche Restaurant will be closed for annual maintenance of the historic building starting January 3 and reopen on January 15. We apologize for any inconvenience this may cause and look forward to seeing you again soon!

      Bow Valley Ranche Team