Dinner Menu

    Soups & Salads

    Beetroot Salad

    Sudo Farms Organic Beets, Whipped Feta, Everything Bagel Spice, Orange, Dill

    $18.00

    Galimax Living Greens

    Radish, Parsley, Dill, Lemon Vinaigrette, Puffed Farro, 12 Month Manchego

    $17.00

    Daily Soup

    Ask Your Server

    $14.00

    Appetizers

    East Coast Oysters

    Granita, Fresh Grated Horseradish, Lemon, Hot Sauce

    $5 each (minimum of 3)

    Yellowfin Tuna Crudo

    Pineapple Aioli, Pickled Ginger, Lemongrass Oil, Serrano, Taro Chip

    $23.00

    Charred Pacific Octopus

    Salsa Verde, Calabrian Chili Aioli, Crispy Potatoes, Charred Tomato

    $29.00

    Salt Spring Island Mussels

    Spanish Chorizo, Fennel, White Wine, Grilled Sourdough

    $29.00

    Cheese & Charcuterie

    Fine Cheeses, Red Pepper Jelly, Fig Jam

    $31.00

    Roasted Bone Marrow

    Caramelized Onion Jam, Horseradish, Crostini, Arugula

    $17.00

    Bison Tartare

    Sea Salt Lavash, Bone Marrow Aioli, Smoked Gouda, Fried Shallots

    $25.00

    Burrata Cheese

    Blistered Galimax Farms Tomatoes, Vin Cotto, Mint Walnut Pistou, White Anchovy

    $25.00

    Entrées

    Alberta Beef Tenderloin

    Charred Broccolini, Yukon Gold Pave, Roasted Turnips, Onion Soubise

    $66.00

    Angus Striploin

    Yukon Gold Pave, Confit Pearl Onions, Oyster Mushrooms, Onion Soubise

    $50.00

    Seared Hokkaido Scallops

    Cauliflower, Double Smoked Bacon, Farro, Walnut, Brussels

    $45.00

    Surf & Turf

    Bison Striploin, Bone Marrow, Scallops, Tiger prawns

    serves two

    $110.00

    Roasted Lamb Sirloin

    Braised Beans, Celeriac, Snap Peas

    $59.00

    B.C Halibut

    Crushed Potato, Nduja Cream, Leeks, Hakurei Turnip

    $59.00

    Crispy Roasted Chicken

    Crushed Potato, Nduja Cream, Leeks, Hakurei Turnip

    $44.00

    Chickpea Panisee

    Farro, Roasted Cauliflower, Crispy Chickpea, Salsa Verde, Hummus

    $40.00

    Add Ons

    tiger prawns – 3pc

    $14.00

    market vegetables

    $7.00

    Hokkaido scallops – 1pc

    $11.00

    compound butter

    $3.00

    Double Cut Alberta Pork Chop

    Taber Corn, Creamy Herb Polenta, Roasted Savoy Cabbage

    $48.00

    Closed for annual maintenance

    Dear Patrons,

    The Bow Valley Ranche Restaurant will be closed for annual maintenance of the historic building starting January 3 and reopen on January 15. We apologize for any inconvenience this may cause and look forward to seeing you again soon!

    Bow Valley Ranche Team