Dinner Menu

    Soups & Salads

    Beetroot Salad

    whipped feta, pistachio, orange, dill


    Truffle Burrata & Artichoke Salad

    Tomato on the vine, marinated artichokes and fresh Italian burrata with a sundried tomato and basil pesto


    Lobster Bisque

    With prawns and shallot brunoise


    Soup du Jour



    Canadian East Coast Oysters

    Oysters on the half shell, fresh grated horseradish, lemon

    $3.50 each (minimum of 3)

    House Made Game Meat Pate

    With rosehip chutney and tellicherry black pepper chips


    Tuna Crudo

    citrus, salted cucumber, cilantro



    house pickles, fine cheeses


    Brome Lake Duck Confit

    With sautéed spinach and chiodini mushrooms


    Rangeland Farm Smoked Elk Tartare

    Horseradish cream, smoked salt



    Daily Catch

    Market price

    Seared Scallops

    tiger prawns, Thai curry, kohlrabi, garlic chips


    Surf & Turf for Two

    Bison striploin, and herb-crusted bone marrow, scallops shrimp, assorted shellfish and seasonal vegetables


    Alberta Lamb Shank

    Poplar Bluff whipped potatoes, glazed carrots and roasted brussel sprouts, glace de viande


    Roasted Alberta Beef Tenderloin Rossini Style

    topped with seared foie gras, roasted tri-colour carrots, grilled Cipollini, potato sarladaise, truffle demi-glace


    Smoked Gouda & Wild Mushroom Stuffed Chicken

    with macaire potatoes, asparagus, tomato confit and roasted peppers


    Duck Breast

    celeriac, carrots, crispy parsnip


    Vegan Terrine

    Layers of eggplant, zucchini and cashew cheese served with grilled broccolini, heart of palm and stuffed mushrooms