Dinner Menu

    Soups & Salads

    Beetroot Salad

    Sudo Farms organic beets, whipped feta, everything bagel spice, orange, dill


    Galimax Living Greens

    pearl onion, pepita, manchego, cucumber, radish, apple cider vinaigrette, sunflower shoots


    Daily Soup



    East Coast Oysters

    mignonette, fresh horseradish, lemon, granita

    $5 each (minimum of 3)

    Yellowfin Tuna Crudo

    crispy lotus root, chive oil, herb buttermilk, pickled celery, sesame


    Grilled Pacific Octopus

    N’duja aioli, new potato, caper gremolata, almond


    Salt Spring Island Mussels

    fennel, chorizo, white wine, chilies, sourdough


    Cheese & Charcuterie

    fine cheeses, red pepper jelly, fig jam


    Roasted Bone Marrow

    caramelized onion jam, crostini, chimichurri


    Bison Tartare

    crispy lavash, black garlic, pickled mushrooms, grana padano


    Burrata Cheese

    sourdough, spiced tomato fondue, basil, aged balsamic


    Crispy Duck Confit

    roasted turnip, black garlic ranch, wiseats oyster mushrooms.



    Alberta Beef Tenderloin

    duck fat pave, Leffers baby carrots, charred leeks, port jus


    Angus Striploin

    duck fat potato pavé, confit onions, Wiseats oyster mushrooms, port jus


    Hokkaido Scallops

    cannellini beans, celeriac, bacon, brussels sprouts, garlic chips


    Surf & Turf

    bison striploin, bone marrow, scallops, tiger prawns

    serves two


    Slow Cooked Lamb Shank

    parsnip, confit tomato, farro, mint salsa verde


    Pan Seared Icelandic Cod

    tomato broth, fingerling potato, tiger prawns, Saltspring mussels, Calabrian chili


    Crispy Roasted Chicken

    pomme purée, snap peas, glazed mushrooms, pan jus


    Butternut Squash Risotto

    hazelnut pepita crumble, sage, Grana Padano, buffalo mozzarella


    Add Ons

    tiger prawns – 3pc


    market vegetables


    Hokkaido scallops – 1pc


    compound butter


    Alberta Pork Chop

    creamy polenta, herbs, roasted cabbage, rosemary


    Closed for annual maintenance

    Dear Patrons,

    The Bow Valley Ranche Restaurant will be closed for annual maintenance of the historic building starting January 3 and reopen on January 15. We apologize for any inconvenience this may cause and look forward to seeing you again soon!

    Bow Valley Ranche Team