Dinner Menu

    Soups & Salads

    Beetroot Salad

    Sudo Farms organic beets, whipped feta, everything bagel spice, orange, dill


    Southern Skies Greens

    pickled red onion, roasted pepitas, manchego, apple cider vinaigrette


    Day Soup



    East Coast Oysters

    mignonette, fresh horseradish, lemon

    $4 each (minimum of 3)

    Albacore Tuna Crudo

    herb buttermilk, grapefruit, cucumber, chive, sesame


    Grilled Pacific Octopus

    arbol chili aioli, crispy potato, charred eggplant puree, salsa macha


    Salt Spring Island Mussels

    red Thai curry, lemonggrass, cilantro, house sourdough


    Cheese & Charcuterie

    house pickles, fine cheeses


    Roasted Bone Marrow

    tomato jam, gremolata, crostini


    Elk Tartare

    horseradish aioli, smoked salt, focaccia, watercress



    Alberta Beef Tenderloin

    duck fat pave, Leffers baby carrots, charred leeks, port jus


    Angus Striploin

    duck fat pave, pearl onions, Wiseats oyster mushrooms, watercress, port jus


    Hokkaido Scallops

    tiger prawns, ajo blanco, Marcona almonds, pickled grapes, Brussels sprouts


    Surf & Turf

    bison striploin, bone marrow, scallops, tiger prawns

    serves two


    Braised Lamb Shank

    cumin carrot puree, lentil ragout, crispy shallots


    Pan Seared Sablefish

    potato cream, charred broccoli, zaatar, bok choy, salsa verde


    Roasted Chicken

    pomme puree, parsnip, pine nut crumbble


    Beet Risotto

    crème fraîche, dill, Parmigiano Reggiano


    Add Ons

    tiger prawns – 3pc


    market vegetables


    Hokkaido scallops – 1pc


    compound butter


    Join our Prime Fine Dining Club

      Why become a member?

      By becoming a member of our Prime Fine Dining Club you will find out first about our upcoming events, offers and important news and updates.

      As part of the Prime Fine Dining Club, you will also enjoy exclusive discounts, front of line tickets to our sold-out events, previews of our new menus and access to our rewards program.

      Closed for annual maintenance

      Dear Patrons,

      The Bow Valley Ranche Restaurant will be closed for annual maintenance of the historic building starting January 3 and reopen on January 15. We apologize for any inconvenience this may cause and look forward to seeing you again soon!

      Bow Valley Ranche Team