Brunch Menu

    Appetizers and Salads

    Continental Starter

    Breakfast pastries, house made jam and seasonal berries


    Truffle Burrata & Artichoke Salad

    Tomato on the vine, marinated artichokes and fresh Italian burrata with a sundried tomato and basil pesto


    Beetroot Salad

    whipped feta, pistachio, orange, dill


    Cheese Board to Share

    Canadian and international cheeses, truffle honey and double baked crackers


    Ploughman’s Platter

    Cured meat, house made rillettes or pate, marinated vegetable, artisan cheeses and fresh baked baguette


    Granola & Sweet Belgian Waffle

    Greek yogurt, mixed nut granola, fresh fruit

    $13.00 / 17.00


    Honey Butter French Toast

    maple syrup, Chantilly, fresh fruit and almonds


    Steak and Eggs

    Alberta striploin, ‘sunny side up’ eggs, sarladaise potato, bacon, veal jus and grilled mini pretzel bun


    Toasty Mushroom

    Mixed mushrooms, demi-glace, poached egg, truffle hollandaise, Grana Padano and grilled brioche


    Asparagus & Proscuitto

    Poached eggs, hollandaise, Grana Padano, sarladaise potatoes and multigrain toast


    Driview Farms Eggs Benedict

    Traditional | Smoked Salmon | Mushroom and Spinach
    sarladaise potato and side of bacon or sausage


    Pasta Puttanesca

    Pacherri with tomatoes, olive oil, capers, olives, garlic and fresh herbs


    House Made Game Meat Burger

    8oz all natural game meat burger, aged cheddar, pickles, pickled onions, bacon and grainy mustard aioli fries or mixed greens
    *vegan option available