Brunch Menu

    Appetizers and Salads

    Continental Starter

    house made breakfast pastries, berries, house made jam


    Toast and Avocado

    crunchy seeds, whipped avocado, fried egg


    Beetroot Salad

    Sudo Farms beets, whipped feta, everything bagel spice, dill


    Cheese Board to Share

    selection of fine cheeses, truffle honey



    Cured meats, fine cheeses


    Granola & Yogurt

    Greek yogurt, granola, honey, seasonal fruit



    Honey Butter French Toast

    maple syrup, fresh fruit, candied almonds


    Steak and Eggs

    Alberta striploin, sunny side up eggs, sarladaise potato


    Mushroom Toast

    wild mushroom, truffle hollandaise, brioche, Grana Padano


    Eggs Benedict

    Traditional | Smoked Salmon | Mushroom and Spinach
    with sarladaise potato and sausage or bacon


    BVR Burger

    aged cheddar, garlic aioli, pickled onions
    served with fries or mixed greens
    *vegan option available


    Garganelli Pomodoro

    granda padano, basil oil


    Pan Roasted Lemon Rosemary Chicken

    pomme puree, parsnip, pine nut crumble


    Join our Prime Fine Dining Club

      Why become a member?

      By becoming a member of our Prime Fine Dining Club you will find out first about our upcoming events, offers and important news and updates.

      As part of the Prime Fine Dining Club, you will also enjoy exclusive discounts, front of line tickets to our sold-out events, previews of our new menus and access to our rewards program.

      Closed for annual maintenance

      Dear Patrons,

      The Bow Valley Ranche Restaurant will be closed for annual maintenance of the historic building starting January 3 and reopen on January 15. We apologize for any inconvenience this may cause and look forward to seeing you again soon!

      Bow Valley Ranche Team