Brunch Menu

    Appetizers and Salads

    Continental Starter

    selection of house-made breakfast pastries


    Toast and Avocado

    crunchy seeds, whipped avocado, fried egg, Grana Padano


    Beetroot Salad

    Sudo Farms beets, whipped feta, everything bagel spice, dill


    Banana Bread

    Whipped Honey Butter, Maldon Sea Salt


    Cheese Board to Share

    selection of fine cheeses, truffle honey



    Cured meats, fine cheeses


    Granola & Yogurt

    Greek yogurt, peanut butter granola, honey, seasonal fruit



    Brioche French Toast

    maple syrup, candied almonds, whipped cream


    Steak and Eggs

    Alberta striploin, sunny side up eggs, bacon, sarladaise potato


    Mushroom and Brioche

    wild mushroom, truffle hollandaise, Grana Padano


    Burrata Toast

    grana padano, basil pesto, arugula, cherry tomatoes, poached egg


    Eggs Benedict

    Traditional Country Ham | Smoked Salmon| Mushroom and Spinach
    with sarladaise potato and sausage or bacon


    BVR Burger

    aged cheddar, garlic aioli, pickled onions, bacon
    served with fries or mixed greens



    slow-cooked tomatoes, calabrian chili, poached egg, house sourdough, chickpeas, zaatar, feta


    Pan Roasted Chicken

    polenta, snap peas, maitake mushrooms, pan jus


    Closed for annual maintenance

    Dear Patrons,

    The Bow Valley Ranche Restaurant will be closed for annual maintenance of the historic building starting January 3 and reopen on January 15. We apologize for any inconvenience this may cause and look forward to seeing you again soon!

    Bow Valley Ranche Team