Lunch Menu
Lunch is available year-round, Monday–Friday | 11:00 am – 2:00 pm
Appetizers, Soups & Salads
East Coast Oysters
Yuzu Mignonette, Fresh Grated Horseradish, Hot Sauce
$5 (min of 3)
Galimax Living Greens
Comté, Hazelnuts, Honey Vinaigrette, Radish
$18.00
Yellowfin Tuna Carpaccio
Avocado Mousse, Calamansi Vinaigrette, Fried Potato, Micro Shiso
$24.00
Moules & Frites
Coconut Broth, Shaved Fennel, Thai Basil, Fries
$31.00
Burrata Cheese
Rhubarb Mostarda, Toasted Hazelnut, Roasted Strawberry, Aged Balsamic, Grilled Sourdough
$28.00
Cheese & Charcuterie
Pickles, Red Pepper Jelly, Fig Jam
$32.00
Beetroot Salad
Sudo Farms Organic Beets, Whipped Feta, Roasted Pistachio, Orange, Dill, Beet Chips
$19.00
Daily Soup
Ask your server for today’s selection
$16.00
Bison Tartare
Sourdough Crostini, Smoked Gouda Aioli, Crispy Shallots, Radish
$26.00
Prawn Cocktail
Tarragon Aioli, Horseradish, Calabrian Chili
$26.00
Entrées
BVR Burger
Aged Cheddar, Garlic Aioli, Pickled Onion, Bacon – Served with Fries or Mixed Greens
*Vegan option available
$25.00
Pan Seared Atlantic Salmon
Charred Leek Soubise, Snap Peas, Salsa Verde, Crispy Capers, Lemon Brown Butter
$38.00
Fried Chicken Sandwich
Savoy Cabbage, Pickles, Spicy Mayo
$26.00
Roasted Carrot Risotto
Whipped Mascarpone, Ginger, Pistachio
$33.00
Alberta CAB Angus Beef Striploin
Frites, Peppercorn Sauce, Compound Butter
$47.00
Roasted Chicken
Whipped Potato, Grilled Asparagus, Pan Jus, Seared Endive, Herb Oil
$44.00
Gigli
Spinach, Whipped Ricotta, Lemon, Toasted Pine Nuts, Parmigiano, Basil Oil
$37.00