Lunch Menu

Lunch is available year-round, Tuesday–Friday @ 11:00 am – 2:00 pm

Appetizers, Soups & Salads

Canadian East Coast Oysters

mignonette, lemon, fresh horseradish

$3.80 (min of 3)

Endive Salad

citrus, pistachio dressing, cilantro

$17.00

Albacore tuna

aguachile, cilantro, man’s organic cucumber, puffed wild rice, red onion

$18.00

Charcuterie

house pickles, fine cheeses

$29.00

Beetroot Salad

Sudo Farms beets, whipped feta, pistachio, dill

$16.00

Soup Du Jour

$12.00

Elk Tartare

horseradish cream, smoked salt

$22.00

Entrées

BVR Burger

aged cheddar, smoked aioli, pickled onion
served with fries or mixed greens

*Vegan option available

$21.00

Pan Seared King Salmon

moroccan spice, saffron beurre blanc, beluga lentils, chorizo

$26.00

Pan Roasted Peri Peri Chicken

garlic hummus, pickled peppers, parsley, salsa verde

$25.00

Fried Chicken Sandwich

spicy mayo, dill pickles, cabbage slaw

$22.00

Garganelli Pomodoro

grana padano, basil oil

$18.00

Steak Frites

Alberta Striploin, pepperonata, frites, smoked aioli

$28.00

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