Lunch Menu

Lunch is available year-round, Tuesday–Friday @ 11:00 am – 2:00 pm

Appetizers, Soups & Salads

East Coast Oysters

mignonette, lemon, fresh horseradish

$4 (min of 3)

Southern Skies Greens

pickled red onion, roasted pepita, manchego, apple cider vinaigrette

$16.00

Albacore Tuna Crudo

herb buttermilk, grapefruit, cucumber, chive, sesame

$19.00

Moules & Frites

red Thai curry, lemongrass, cilantro, shoestring fries

$29.00

Cheese & Charcuterie

house pickles, fine cheeses

$31.00

Beetroot Salad

Sudo Farms organic beets, whipped feta, everything bagel spice, dill

$17.00

Day Soup

$13.00

Elk Tartare

horseradish aioli, smoked salt, focaccia, watercress

$24.00

Entrées

BVR Burger

aged cheddar, garlic aioli, pickled onion
served with fries or mixed greens

*Vegan option available

$22.00

Pan Seared Rainbow Trout

fingerling potatoes, market vegetables, beurre blanc

$36.00

Pan Roasted Lemon Rosemary Chicken

pomme puree, parsnip, pine nut crumble

$27.00

Fried Chicken Sandwich

spicy mayo, dill pickles, cabbage

$24.00

Garganelli Pomodoro

grana padano, basil oil

$19.00

Steak Frites

Alberta Striploin, frites, smoked aioli, compound butter

$30.00

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As part of the Prime Fine Dining Club, you will also enjoy exclusive discounts, front of line tickets to our sold-out events, previews of our new menus and access to our rewards program.