Lunch Menu

    Lunch is available year-round, Tuesday–Friday @ 11AM–2PM

    Appetizers, Soups & Salads

    Canadian East Coast Oysters

    Oysters on the half shell, fresh grated horseradish, lemon

    $3.50 (min of 3)

    Truffle Burrata & Artichoke Salad

    Tomato on the vine, marinated artichokes and fresh Italian burrata with a sundried tomato and basil pesto


    Crispy Prawn Salad

    potato wrapped prawns with local grown lettuce, cucumbers and cold
    pressed canola vinaigrette


    Ploughman’s Platter

    house pickles, fine cheeses


    Beetroot Salad

    whipped feta, pistachio, orange, dill


    Soup Du Jour



    Housemade Game Meat Burger

    8 oz. all natural game meat burger, aged cheddar, pickles, pickled onions, bacon and grainy mustard aioli fries or mixed greens

    *Vegan option available


    Honey Mustard Organic Atlantic Salmon

    With roasted root vegetables and rice pilaf


    Roasted Chicken Breast with Melted Brie

    fingerling potatoes, roasted brussel sprouts and sautéed carrots


    Rancher's Club

    Multigrain, carved striploin, smoked gouda, tartar sauce, tomatoes, crispy bacon and topped with a fried egg. Served with fries or mixed greens


    Pasta Puttanesca

    Pacherri with tomatoes, olive oil, capers, olives, garlic and fresh herbs


    Grilled Alberta Beef Striploin with Sautéed Mushrooms

    Glace de viande, roasted fingerling potatoes, sautéed zucchini and roasted peppers