Lunch Menu

    Lunch is available year-round, Tuesday–Friday @ 11:00 am – 2:00 pm

    Appetizers, Soups & Salads

    Canadian East Coast Oysters

    mignonette, lemon, fresh horseradish

    $4 (min of 3)

    Artisan Greens

    shaved red onion, roasted pepitas, manchego, apple cider vinaigrette

    $16.00

    Yellowfin Tuna Crudo

    coconut leche de tigre, jalapeno, pickled pineapple, thai basil

    $19.00

    Cheese & Charcuterie

    house pickles, fine cheeses

    $31.00

    Beetroot Salad

    Sudo Farms beets, whipped feta, pistachio, dill

    $17.00

    Day Soup

    $13.00

    Elk Tartare

    horseradish cream, smoked salt, focaccia crisp

    $24.00

    Entrées

    BVR Burger

    aged cheddar, garlic aioli, pickled onion
    served with fries or mixed greens

    *Vegan option available

    $22.00

    Pan Seared Rainbow Trout

    fingerling potatoes, chorizo Iberico, beurre blanc

    $36.00

    Pan Roasted Lemon Rosemary Chicken

    pomme puree, spring vegetables

    $27.00

    Fried Chicken Sandwich

    spicy mayo, dill pickles, cabbage slaw

    $24.00

    Garganelli Pomodoro

    grana padano, basil oil

    $19.00

    Steak Frites

    Alberta Striploin, frites, smoked aioli, compound butter

    $30.00

    Join our Prime Fine Dining Club




      Why become a member?

      By becoming a member of our Prime Fine Dining Club you will find out first about our upcoming events, offers and important news and updates.

      As part of the Prime Fine Dining Club, you will also enjoy exclusive discounts, front of line tickets to our sold-out events, previews of our new menus and access to our rewards program.

      Closed for annual maintenance

      Dear Patrons,

      The Bow Valley Ranche Restaurant will be closed for annual maintenance of the historic building starting January 3 and reopen on January 15. We apologize for any inconvenience this may cause and look forward to seeing you again soon!

      Bow Valley Ranche Team