Lunch Menu

    Lunch is available year-round, Tuesday–Friday @ 11:00 am – 2:00 pm

    Appetizers, Soups & Salads

    East Coast Oysters

    mignonette, lemon, fresh horseradish

    $4 (min of 3)

    Southern Skies Greens

    pickled red onion, roasted pepita, manchego, apple cider vinaigrette


    Albacore Tuna Crudo

    herb buttermilk, grapefruit, cucumber, chive, sesame


    Moules & Frites

    red Thai curry, lemongrass, cilantro, shoestring fries


    Cheese & Charcuterie

    house pickles, fine cheeses


    Beetroot Salad

    Sudo Farms organic beets, whipped feta, everything bagel spice, dill


    Day Soup


    Elk Tartare

    horseradish aioli, smoked salt, focaccia, watercress



    BVR Burger

    aged cheddar, garlic aioli, pickled onion
    served with fries or mixed greens

    *Vegan option available


    Pan Seared Rainbow Trout

    fingerling potatoes, market vegetables, beurre blanc


    Pan Roasted Lemon Rosemary Chicken

    pomme puree, parsnip, pine nut crumble


    Fried Chicken Sandwich

    spicy mayo, dill pickles, cabbage


    Garganelli Pomodoro

    grana padano, basil oil


    Steak Frites

    Alberta Striploin, frites, smoked aioli, compound butter


    Join our Prime Fine Dining Club

      Why become a member?

      By becoming a member of our Prime Fine Dining Club you will find out first about our upcoming events, offers and important news and updates.

      As part of the Prime Fine Dining Club, you will also enjoy exclusive discounts, front of line tickets to our sold-out events, previews of our new menus and access to our rewards program.

      Closed for annual maintenance

      Dear Patrons,

      The Bow Valley Ranche Restaurant will be closed for annual maintenance of the historic building starting January 3 and reopen on January 15. We apologize for any inconvenience this may cause and look forward to seeing you again soon!

      Bow Valley Ranche Team