Lunch Menu

Lunch is available year-round, Tuesday–Friday @ 11:00 am – 2:00 pm

Appetizers, Soups & Salads

Canadian East Coast Oysters

mignonette, lemon, fresh horseradish

$4 (min of 3)

Artisan Greens

shaved red onion, roasted pepitas, manchego, apple cider vinaigrette

$16.00

Yellowfin Tuna Crudo

coconut leche de tigre, jalapeno, pickled pineapple, thai basil

$19.00

Cheese & Charcuterie

house pickles, fine cheeses

$31.00

Beetroot Salad

Sudo Farms beets, whipped feta, pistachio, dill

$17.00

Day Soup

$13.00

Elk Tartare

horseradish cream, smoked salt, focaccia crisp

$24.00

Entrées

BVR Burger

aged cheddar, garlic aioli, pickled onion
served with fries or mixed greens

*Vegan option available

$22.00

Pan Seared Rainbow Trout

fingerling potatoes, chorizo Iberico, beurre blanc

$36.00

Pan Roasted Lemon Rosemary Chicken

pomme puree, spring vegetables

$27.00

Fried Chicken Sandwich

spicy mayo, dill pickles, cabbage slaw

$24.00

Garganelli Pomodoro

grana padano, basil oil

$19.00

Steak Frites

Alberta Striploin, frites, smoked aioli, compound butter

$30.00

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