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Celebrate the end of summer with a beautiful dinner at the Bow Valley Ranche! With a focus on local ingredients and Autumn harvest, join us for an evening of exquisite cuisine and fine wines.
For guests with dietary concerns, please let us know in advance when purchasing tickets and we will do our best to accommodate.
Doors Open at 6:00pm: Welcome cocktail and passed canapes Dinner at 6:30pm: Family Style Meal Wine and other beverages are available for purchase *tickets are non-refundable
WELCOME COCKTAIL & PASSED CANAPES
BRUSCHETTA – plum tomato, rosemary, ricotta, crispy prosciutto
CARAMELIZED APPLE – double smoked bacon, Fairwinds chevre, maple syrup
GALIMAX MIXED GREENS – shaved fennel, ricotta salata, apple cider vinaigrette, almonds
TOMATO SALAD – basil, buffalo mozzarella, aged balsamic vinegar, extra virgin olive oil
SUDO FARMS BEETS – orange, dill, whipped feta, everything bagel spice
SMASHED NEW POTATOES – jalapeno vinaigrette, green goddess, fresh herbs
SUDO FARMS GRILLED BROCCOLINI – cilantro dressing, hazelnut dukka, tahini
GRILLED STRIPLOIN – lemon, wild arugula, sunrise gardens hakurei turnips
HARISSA GRILLED CHICKEN – caramelized onions, wiseats foods oyster mushrooms
MAPLE SOY KING SALMON – scallions, sudo farm snap peas, sesame seeds
Chocolate Zucchini Cake
Carrot Cake, Ginger, Cream Cheese
Pumpkin Crème Brûlée
Poached Pear Verrine, Olive Oil Cake