Harvest Dinner

Celebrate the end of summer with a beautiful dinner at the Bow Valley Ranche! With a focus on local ingredients and Autumn harvest, join us for an evening of exquisite cuisine and fine wines.

For guests with dietary concerns, please let us know in advance when purchasing tickets and we will do our best to accommodate.

Doors Open at 6:00pm: Welcome cocktail and passed canapes Dinner at 6:30pm: Family Style Meal Wine and other beverages are available for purchase *tickets are non-refundable

MENU

  WELCOME COCKTAIL & PASSED CANAPES

STARTERS

BRUSCHETTA – plum tomato, rosemary, ricotta, crispy prosciutto
CARAMELIZED APPLE –  double smoked bacon, Fairwinds chevre, maple syrup

VEGETABLES

GALIMAX MIXED GREENS – shaved fennel, ricotta salata, apple cider vinaigrette, almonds

TOMATO SALAD – basil, buffalo mozzarella, aged balsamic vinegar, extra virgin olive oil

SUDO FARMS BEETS – orange, dill, whipped feta, everything bagel spice

SMASHED NEW POTATOES – jalapeno vinaigrette, green goddess, fresh herbs

SUDO FARMS GRILLED BROCCOLINI – cilantro dressing, hazelnut dukka, tahini

MEATS

GRILLED STRIPLOIN – lemon, wild arugula, sunrise gardens hakurei turnips

HARISSA GRILLED CHICKEN – caramelized onions, wiseats foods oyster mushrooms

MAPLE SOY KING SALMON – scallions, sudo farm snap peas, sesame seeds

DESSERT

Chocolate Zucchini Cake
Carrot Cake, Ginger, Cream Cheese
Pumpkin Crème Brûlée
Poached Pear Verrine, Olive Oil Cake