Slow Roasted Beef Tenderloin
$39.00
grass fed beef tenderloin with a porcini mushroom demi-glace, horseradish and Dijon mustard and menu accompaniments (see below)
Out of stock
Menu includes
Artisan Baguette and Butter
Organic Market Greens
with lemon vinaigrette
Caprese and Asparagus Salad
with a white balsamic vinaigrette
Baked Layered Potato Dauphinoise
Honey Dijon Roasted Carrots
Roasted Sweet Baby Peppers
Chocolate Pâté Dome
with berry coulis and chantilly