Slow Roasted Beef Tenderloin


grass fed beef tenderloin with a porcini mushroom demi-glace, horseradish and Dijon mustard and menu accompaniments (see below)

Out of stock


Menu includes

Artisan Baguette and Butter

Organic Market Greens
with lemon vinaigrette

Caprese and Asparagus Salad
with a white balsamic vinaigrette

Baked Layered Potato Dauphinoise

Honey Dijon Roasted Carrots

Roasted Sweet Baby Peppers

Chocolate Pâté Dome
with berry coulis and chantilly