Pan Seared Sablefish

$38.00

with a saffron cream sauce, charred lemon wheels, sous vide gem tomato and menu accompaniments (see below)

Out of stock

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Menu includes

Artisan Baguette and Butter

Organic Market Greens
with lemon vinaigrette

Caprese and Asparagus Salad
with a white balsamic vinaigrette

Baked Layered Potato Dauphinoise

Honey Dijon Roasted Carrots

Roasted Sweet Baby Peppers

Chocolate Pâté Dome
with berry coulis and chantilly