Pan Seared Sablefish
$38.00
with a saffron cream sauce, charred lemon wheels, sous vide gem tomato and menu accompaniments (see below)
Out of stock
Menu includes
Artisan Baguette and Butter
Organic Market Greens
with lemon vinaigrette
Caprese and Asparagus Salad
with a white balsamic vinaigrette
Baked Layered Potato Dauphinoise
Honey Dijon Roasted Carrots
Roasted Sweet Baby Peppers
Chocolate Pâté Dome
with berry coulis and chantilly