Pan Seared Sablefish


with a saffron cream sauce, charred lemon wheels, sous vide gem tomato and menu accompaniments (see below)

Out of stock


Menu includes

Artisan Baguette and Butter

Organic Market Greens
with lemon vinaigrette

Caprese and Asparagus Salad
with a white balsamic vinaigrette

Baked Layered Potato Dauphinoise

Honey Dijon Roasted Carrots

Roasted Sweet Baby Peppers

Chocolate Pâté Dome
with berry coulis and chantilly