Brunch à la Maison

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    Steak and Eggs


    Alberta striploin, sunny side up eggs, sarladaise potato

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    Continental Starter


    Breakfast pastries, house made jam and seasonal berries

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    Eggs Benedict


    Traditional | Smoked Salmon | Mushroom and Spinach
    with sarladaise potato and sausage or bacon

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    Honey Butter French Toast


    Maple syrup, Chantilly, fresh fruit and almonds

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    Mushroom Toast


    wild mushroom, truffle hollandaise, brioche, Grana Padano