A Taste of History Chef’s Menu

    For decades, the Bow Valley Ranche has been more than just a venue – it’s been a place of history, stories, and unforgettable moments. Now, it’s time to celebrate its past, honour its legacy, and toast to the future!

    This year marks a milestone anniversary for our owners at the Bow Valley Ranche Restaurant, and we’re planning an exciting dining experience to bring together history, fine dining, and community like never before.

    Experience A Taste of History with our exclusive 10th anniversary menu, crafted for this special occasion!

    Available for dinner only, Wednesday to Saturday from April 10 to May 17 | $95 per guest

    10th Anniversary Menu

    1st Course

    Rangeland Bison Tartare

    Sylvan Star Cheddar | Horseradish | Egg Yolk | Busy Bea Market Potato Chips

    2nd Course

    Roasted Baby Carrots and Beets

    Leffers Carrots | Fairwinds Farms Whipped Chevre | Gosford Maple Syrup | Hazelnut Crunch | Fine Herbs

    3rd Course

    Roasted Alberta Beef Striploin

    Sudo Farms Charred Cabbage | Trafford Farms Mushrooms | Busy Bea Market Potato Puree | Shishito Peppers

     

     

    4th Course

    Leffers Farms Carrot Cake

    Saskatoon Berry | Gosford Maple Cream Cheese Icing | Sourdough Cinnamon Toast Crunch

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