Mother’s Day Brunch Menu

    Celebrate Mother’s Day in style at the Bow Valley Ranche Restaurant! Treat Mom to a culinary journey filled with love and flavour with our exquisite brunch menu. Indulge in a delectable menu crafted by our Executive Chef, Bern Glatz, featuring an array of mouthwatering dishes that are sure to delight every palate. From savoury delights to sweet temptations, our brunch offerings promise a symphony of tastes that celebrate the essence of motherhood.

     $42 per person

    Brunch Menu

    Starters

    choice of:

    Fruit and Pastries – selection of house made pastries and fresh fruit

    Banana Bread – whipped honey butter, maldon sea salt

    Toast and Avocado – crunchy seeds, whipped avocado, fried egg, Grana Padano

    Beetroot Salad – Sudo Farms beets, whipped feta, everything spice, dill

    Entrées

    choice of:

    Steak and Eggs – Alberta striploin, sunny side eggs, bacon, sarladaise potato

    Eggs Benedict – traditional country ham | smoked salmon | mushroom & spinach – served with sarladaise potato and bacon or sausage

    Burrata Toast – Grana Padano, basil pesto, arugula, cherry tomatoes, poached eggs

    Brioche French Toast – maple syrup, candied almonds, whipped cream

    Shakshuka – slow cooked tomatoes, Calabrian chili, poached eggs, house sourdough, chickpeas, za’atar, feta

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