Easter Brunch Menu
Celebrate Easter at the Bow Valley Ranche Restaurant!
Gather with loved ones for a festive and flavourful brunch experience in the heart of Fish Creek Park. Our Easter menu, thoughtfully crafted by Executive Chef Bern Glatz, features a vibrant selection of seasonal dishes designed to delight every palate — from savoury favourites to sweet, spring-inspired treats.
Available Easter weekend: Saturday, April 4 & Sunday, April 5
We’re also opening on Monday, April 6 for a special lunch service — featuring a selection of our Easter brunch favourites alongside our regular menu.
$53 per person
Easter Menu
Starters
Mushrooms On Toast
Truffle Oil, Mixed Mushrooms, Grana Padano, Poached Egg
Or
Smoked Salmon Plate
Dill, Capers, Sourdough, Cream Cheese, Cucumber
Or
Cinnamon Bun
Caramel, Cream Cheese Icing, Walnut, Vanilla Bean
Or
Beet Salad
Whipped Feta, Orange, Pistachio, Beet Chips
Entrées
Ranche Eggs Benedicts
Prosciutto Cotto, Hollandaise, Served with Sarladaise Potato, Choice of Bacon or Sausage
or
Mushroom, Arugula, Truffle Hollandaise, Goat Cheese, Served with Sarladaise Potato, Choice of Bacon or Sausage
Or
Steak And Eggs
Alberta Striploin, Sunny Side Up Eggs, Salsa Verde, Sarladaise Potato
Or
Braised Short Rib Hash
Poached Eggs, Crispy Potato, Roasted Peppers, Kale, Chipotle Crema, Cheese Curds
Or
Crème Brûlée French Toast
Custard, Sliced Almonds, Fresh Fruit, Frosted Flakes
Or
Shakshuka
Spicy Tomatoes, Poached Eggs, House Sourdough, Zaatar, Feta, Chickpeas
Charcuterie and Cheese
Fine Cheeses, Red Pepper Jelly Fig Jam
$31.00
Cheese Selection
Selection of Fine Cheeses, 3 Cheeses / 5 Cheeses
$18.00 – $26.00
East Coast Oysters
Granita, Lemon, Fresh Horseradish – minimum of 3
$5.00 each
Our regular kids’ and dessert menus will be available.
Please note: these items are not included in the Easter Brunch pricing.
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