2-Course Dinner Feature
Our $45 Dinner Feature is back at the Bow Valley Ranche Restaurant, featuring seasonal starters and crave-worthy mains like Angus beef striploin and pan-seared seabass.
Available from February 17 – 19 & 24 – 26 | Limited time — book your table now!
Menu
First Course
Galimax Living Greens
Comté, hazelnuts, honey vinaigrette, radish
or
Daily Made Soup
Second Course
Angus Beef Striploin (6 oz)
Yukon Gold potato pavé, oyster mushrooms, onion soubise, shishito peppers
or
Pan-Seared Seabass
Roasted Leffers carrots, barley, Grana Padano, lemon beurre blanc, almond
or
Gigli Pasta
Soffritto gigli, mushrooms, Grana Padano, burrata cheese