Lunch Menu

Lunch is available year-round, Tuesday–Friday @ 11AM–2PM

Appetizers, Soups & Salads

Oysters

Fresh oysters served with grated horseradish, mignonette.

$3.50 (min of 3)

Artisan Greens

Shaved vegetables, baby greens, honey lemon vinaigrette.

$12.00

Beettroot and Goat Cheese Mousse

Hazelnut, orange, fig balsamic glaze, baby kale.

$13.00

Tiger Prawns with Double Smoked Bacon

Cucumber, radish, fennel, apple.

$16.00

Naan Flat Bread

Camembert, caramelized onion, pear, dried cranberry, arugula.

$17.00

Ploughman's Platter

Cured and dried meat, housemade terrine or pate, marinated vegetables, artisan cheeses, fresh baked baguette.

$28.00

Chef's Soup Du Jour

$12.00

Entrées

Housemade Wild Game Meat Burger

8 oz. all-natural burger, aged cheddar, dill pickles, pickled onions, bacon, grainy mustard aioli. Choice of side salad or fries or sweet potato fries.

*Vegetarian burger available upon request.

$20.00

Pan-Seared Salmon with Citrus Beurre

Farro risotto, bok choy, carrot, roasted baby pepper.

$23.00

Certified Angus Beef Striploin

Country style wedge potatoes tossed with truffle oil, seasonal vegetable, peppercorn jus.

$27.00

Albacore tune and Baby Shrimp Club Sandwhich

Multigrain bread, tomato, butter leaf, olive, bacon, wasabi aioli.

Choice of side salad or fries or sweet potato.

$21.00

Birch & Cider Glazed BBQ Chicken

Sea salt roasted potatoes, char grilled seasonal vegetables.

$21.00

Oven Roasted Chicken Supreme

Fingerling potato, seasonal vegetables, creamy mushroom sauce.

$22.00

Braised Beef Short Rib

Poplar Bluff Farm mashed potato, grilled broccolini, root vegetables.

$25.00

Vegetable Salad Bowl

Beetroot, baby greens, cauliflower, chickpeas, goat feta.

*Add chicken breast or tiger prawns | $7

$17.00