Lunch Menu

Lunch is available year-round, Tuesday–Friday @ 11AM–2PM

Appetizers, Soups & Salads

Canadian East Coast Oysters

Oysters on the half shell, fresh grated horseradish, lemon and mignonette du jour

$3.50 (min of 3)

Living Lettuce Mixed Greens

Cucumber ring, red pepper glace and black pepper vinaigrette

$14.00

Butter Lettuce Prawn Salad

Vegetable nest, sautéed Waterford prawns and truffle vinaigrette

$17.00

Ploughman’s Platter

Cured meat, house made rillettes or pate, marinated vegetables, artisan cheeses and fresh baked baguette

$29.00

Trio of Beet Salad

Sous vide beets with Deepwater Farm kale, hazelnuts and goat feta cheese

$14.00

Chef's Soup Du Jour

$12.00

Entrées

Housemade Wild Game Meat Burger

8 oz. all-natural homemade burger, aged cheddar, dill pickles, pickled onions, bacon, grainy mustard aioli. Choice of side salad or fries or sweet potato fries.

*Vegan burger available

$20.00

Cornmeal Crusted Trout

Lentil risotto, carrot, snow pea and
arugula pesto beurre blanc

$23.00

Locally Raised Pork Tenderloin

Roasted potato, beans, baby peppers and grainy mustard cranberry sauce

$25.00

Vegetable Spaghetti

Herbed quinoa and organic tomato sauce

$19.00

Senator Sandwich

Modern style sandwich with smoked duck prosciutto, eggs, bacon, Guinness cheddar and smoked paprika aioli. Choice of salad, fries or sweet potato fries

$22.00

Herb Roasted Petit Alberta Beef Tenderloin

Sauce Duxelle, pomme Lyonnaise, sautéed zucchini and roasted peppers

$27.00

Milk Fed Veal Osso Buco Gremolada

Demi-glace, sour cream mash potatoes, glazed carrots and beans

$27.00

Roasted Chicken Supreme with Rosemary Demi

Baby potato and vegetable medley

$23.00