Lunch Menu

Lunch is available year-round, Tuesday–Friday @ 11AM–2PM

Appetizers, Soups & Salads


Fresh oysters served with grated horseradish, mignonette.

$3.50 (min of 3)

Artisan Greens

Shaved vegetables, baby greens, honey lemon vinaigrette.


Beettroot and Goat Cheese Mousse

Hazelnut, orange, fig balsamic glaze, baby kale.


Tiger Prawns with Double Smoked Bacon

Cucumber, radish, fennel, apple.


Naan Flat Bread

Camembert, caramelized onion, pear, dried cranberry, arugula.


Ploughman's Platter

Cured and dried meat, housemade terrine or pate, marinated vegetables, artisan cheeses, fresh baked baguette.


Chef's Soup Du Jour



Housemade Wild Game Meat Burger

8 oz. all-natural burger, aged cheddar, dill pickles, pickled onions, bacon, grainy mustard aioli. Choice of side salad or fries or sweet potato fries.

*Vegetarian burger available upon request.


Pan-Seared Salmon with Citrus Beurre

Farro risotto, bok choy, carrot, roasted baby pepper.


Certified Angus Beef Striploin

Country style wedge potatoes tossed with truffle oil, seasonal vegetable, peppercorn jus.


Albacore tuna and Baby Shrimp Club Sandwich

Multigrain bread, tomato, butter leaf, olive, bacon, wasabi aioli.

Choice of side salad or fries or sweet potato.


Oven Roasted Chicken Supreme

Fingerling potato, seasonal vegetables, creamy mushroom sauce.


Braised Beef Short Rib

Poplar Bluff Farm mashed potato, grilled broccolini, root vegetables.


Vegetable Salad Bowl

Beetroot, baby greens, cauliflower, chickpeas, goat feta.

*Add chicken breast or tiger prawns | $7