Express Lunch Menu

Join us for a special 3-Course Feature Lunch Menu
(available Tuesday–Friday, 11AM–2PM)

Appetizer

Chef’s Soup du Jour

Bow Valley Ranche House Salad

With honey lemon vinaigrette.

Entrée

Free-Run Chicken Breast

With seared potatoes and seasonal vegetables.

Atlantic Salmon

With seared potatoes and seasonal vegetables.

Dessert

Mini Vanilla Crème Brûlée

*Only availble for a la carte
*Tables of 8 people or fewer only

Book a table