Express Lunch MenuJoin us for a special 3-Course Feature Lunch Menu (available Tuesday–Friday, 11AM–2PM)AppetizerChef’s Soup du JourBow Valley Ranche House SaladWith honey lemon vinaigrette.EntréeFree-Run Chicken BreastWith seared potatoes and seasonal vegetables.Atlantic SalmonWith seared potatoes and seasonal vegetables.DessertMini Vanilla Crème Brûlée*Only availble for a la carte *Tables of 8 people or fewer onlyBook a table