Join us in a unique gastronomical experience taking a beloved cuisine into the fine-dining realm with Chef Jenny Kang carefully combining Mexican flavors with modern ideas and local references.
Join us for a celebration of Calgary's best vegan and vegetarian cuisine! Chef Jenny Kang has created a multifaceted menu by elevating local, every day ingredients to a fine dining level.
From the arrival of asparagus to the honeycombed sponges of morel mushrooms, the season is ripe for our chef to create beautiful produce-driven dishes.
Be spoilt, relax, soothe the soul and take time to unwind. Welcome the spring accompanied by your best friends while enjoying the flavours and traditions of Alberta’s ranching heritage that lives on at The Bow Valley Ranche Restaurant.
Chef Jenny Kang will let loose her culinary creativity into creating the most refined and palate pleasing dishes with the variety as a center piece for her creations
