Join us on a delightful gastronomic adventure to discover an embellishment of various local and exotic cuisines that encompasses many different cultures, ethnicities, languages, and histories of East-Central and Eastern European nations.
We’re delighted to be participating in the first annual YYC Food & Drink Experience, a 10-day celebration of Calgary’s rich, diverse and exciting culinary offerings.
Join us in a unique gastronomical experience taking a beloved cuisine into the fine-dining realm with Chef Jenny Kang carefully combining Mexican flavors with modern ideas and local references.
Join us for a celebration of Calgary's best vegan and vegetarian cuisine! Chef Jenny Kang has created a multifaceted menu by elevating local, every day ingredients to a fine dining level.
From the arrival of asparagus to the honeycombed sponges of morel mushrooms, the season is ripe for our chef to create beautiful produce-driven dishes.
Be spoilt, relax, soothe the soul and take time to unwind. Welcome the spring accompanied by your best friends while enjoying the flavours and traditions of Alberta’s ranching heritage that lives on at The Bow Valley Ranche Restaurant.
