We’re delighted to be participating in the first annual YYC Food & Drink Experience, a 10-day celebration of Calgary’s rich, diverse and exciting culinary offerings.
Join us in a unique gastronomical experience taking a beloved cuisine into the fine-dining realm with Chef Jenny Kang carefully combining Mexican flavors with modern ideas and local references.
Join us for a celebration of Calgary's best vegan and vegetarian cuisine! Chef Jenny Kang has created a multifaceted menu by elevating local, every day ingredients to a fine dining level.
From the arrival of asparagus to the honeycombed sponges of morel mushrooms, the season is ripe for our chef to create beautiful produce-driven dishes.
Special menu for the very special Easter celebration – now taking reservations!
Be spoilt, relax, soothe the soul and take time to unwind. Welcome the spring accompanied by your best friends while enjoying the flavours and traditions of Alberta’s ranching heritage that lives on at The Bow Valley Ranche Restaurant.
Treating mom to brunch this Mother’s Day is a great way to show her how much you love and appreciate her!
Approaching the flavors of the subcontinent with fine-dining finesse on "A Journey Through India"
Treating dad to brunch this Father’s Day is a great way to show him how much you love and appreciate him!
Chef Jenny Kang will let loose her culinary creativity into creating the most refined and palate pleasing dishes with the variety as a center piece for her creations
Escape the daily routine and immerse into the blues intimate atmosphere at the Bow Valley Ranche Restaurant.
Featuring new creations each week, the series offers Sunday evening dinners at a reasonable price for an end-of-the-week feast!