Get into the festive spirit, enjoy the effervescent world of sparkling wine, paired with delicious food by Chef Jenny Kang!
Join us in a unique gastronomical combination for our first Cork & Cuisine of the year.
Join us on a delightful gastronomic adventure to discover an embellishment of various local and exotic cuisines that encompasses many different cultures, ethnicities, languages, and histories of East-Central and Eastern European nations.
Be spoilt, relax, soothe the soul and take time to unwind. Welcome the spring accompanied by your best friends while enjoying the flavours and traditions of Alberta’s ranching heritage that lives on at The Bow Valley Ranche Restaurant.
Chef Jenny Kang will let loose her culinary creativity into creating the most refined and palate pleasing dishes with the variety as a center piece for her creations