We’re delighted to be participating in the first annual YYC Food & Drink Experience, a 10-day celebration of Calgary’s rich, diverse and exciting culinary offerings.
Starting on Friday, March 1st until Sunday, March 10, we’ll be serving our five-course gourmet dinner masterpiece featuring Snow crab meat risotto, Alberta beef tataki, Rougie Duck breast and more.
Menu price: $65*
Wine pairings available at an additional cost
* Prices do not include taxes and gratuities
Poplar Bluff Organic Beet Salad
noble meadow farm goat cheese, hazelnut, orange segments, fig balsamic glaze
Snowcrab Meat Risotto
grapefruit butter compressed apple, clam, mussel
Alberta Beef Tataki
citrus ponzu, red onion, furikake, tobiko
Rougie Duck Breast
braised endives, potato pave, wilted kale, roasted root vegetables
Tiramisu pannacotta, espresso dipped ladyfinger, mascarpone cheese