Cork and Cuisine Yoshoku
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Cork & Cuisine returns, featuring Yoshoku
Join the Bow Valley Ranche Restaurant, in collaboration with Willow Park Wines and Spirits, as we present to you the next edition of Cork & Cuisine featuring Yoshoku. Enjoy a 4-course meal, prepared by Chef Bern Glatz, exploring the exotic palate complemented with wines from around the world. As with previous editions, the event will have limited availability – book today to guarantee your spot!
Event Date: Wednesday, March 22 at 6:30pm
We kindly request no substitutions. If there is an allergy, please let us know in the comment box when purchasing tickets and we will do our best to accommodate. Please note that tickets are non-refundable.
Menu
1st Course
Lobster Roll
Dashi Poached Lobster, Brioche, Kewpie Mayo, Furikake, Potato Chips
2nd Course
Pork and Cabbage
Cordon Bleu Tonkatsu, Charred Cabbage, Black Garlic Ranch, Roasted Sesame Vinaigrette, Katsuboshi
3rd Course
Squid Ink Tagliolini
Lobster Bisque, Charred Kombu Oil, Crab Ikura, Chive
4th Course
Yuzu Panna Cotta
Plum Granita, Matcha Milk Crumb