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    Cork and Cuisine Yoshoku

    Date:
    22 Mar 2023, 6:30pm–10:00pm
    Pay with:
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    Cork & Cuisine returns, featuring Yoshoku

    Join the Bow Valley Ranche Restaurant, in collaboration with Willow Park Wines and Spirits, as we present to you the next edition of Cork & Cuisine featuring Yoshoku. Enjoy a 4-course meal, prepared by Chef Bern Glatz, exploring the exotic palate complemented with wines from around the world. As with previous editions, the event will have limited availability – book today to guarantee your spot!

    Event Date: Wednesday, March 22 at 6:30pm

    We kindly request no substitutions. If there is an allergy, please let us know in the comment box when purchasing tickets and we will do our best to accommodate. Please note that tickets are non-refundable.

    Menu

    1st Course

    Lobster Roll

    Dashi Poached Lobster, Brioche, Kewpie Mayo, Furikake, Potato Chips

    2nd Course

    Pork and Cabbage

    Cordon Bleu Tonkatsu, Charred Cabbage, Black Garlic Ranch, Roasted Sesame Vinaigrette, Katsuboshi

    3rd Course

    Squid Ink Tagliolini

    Lobster Bisque, Charred Kombu Oil, Crab Ikura, Chive

    4th Course

    Yuzu Panna Cotta

    Plum Granita, Matcha Milk Crumb

    Date:
    22 Mar 2023, 6:30pm–10:00pm
    Pay with: