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    Winemaker’s Dinner featuring Avignonesi Wines

    3 Nov 2022, 6:30pm–10:00pm
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    SOLD OUT! Thank you for your support! Stay tuned for an upcoming event on November 23!

    Join us for a fantastic evening celebrating Avignonesi Wines with an Italian inspired 4 course meal. Brand Ambassador, Giuseppe Santarelli, will be in attendance to share with us the winery’s vision when it comes to producing some of the best biodynamic wines out there.

    Event Date: Thursday, November 3 at 6:30pm

    We kindly request no substitutions. If there is an allergy, please let us know in the comment box when purchasing tickets and we will do our best to accommodate.

    Insalata Indivia
    Belgian endive, gorgonzola cream, radicchio, toasted walnut, prosciutto di parma

    Ricotta Gnudi All’Amatriciana
    guanciale, pomodoro, pecorino romano

    Alberta Beef Tenderloin
    pomodoro arrosto, wild arugula, gremolata

    Cioccolatini Assortiti

    Giuseppe Santarelli’s Biography

    Born in the ancient town Foligno, Giuseppe Santarelli grew up in the heart of Italy’s countryside.
    Santarelli began his career in the wine business after moving to the United States in 1997, exploring the field in distribution and importing for small and large scale vineyards.
    For the past twenty years, Giuseppe has travelled extensively around the world promoting Italian wines, meeting clients and educating fellow aficionados about the unique process and renowned products.
    Based in New York City, but training in France right now, Giuseppe has worked exclusively for Avignonesi and Classica since 2012, covering North America as export manager and ambassador for the revered winery of the Vino Nobile di Montepulciano appellation.
    Mr. Santarelli is extremely proud to be affiliated with one of the best producers of Vino Nobile to switch from conventional to organic and biodynamic farming.
    In addition to the grape, Giuseppe enjoys training for marathons, to be sure that his passion for food and wine does not slow him down.

    3 Nov 2022, 6:30pm–10:00pm
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