Cork and Cuisine Vietnam Edition
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Cork & Cuisine returns, featuring exotic Vietnam!
Join the Bow Valley Ranche Restaurant, in collaboration with Willow Park Wines and Spirits, as we present to you the next edition of Cork & Cuisine featuring Vietnam! Enjoy a 4-course meal, prepared by Chef Bern Glatz, exploring the exotic palate complemented with wines from around the world. As with previous editions, the event will have limited availability – book today to guarantee your spot!
Event Date: Wednesday, January 25 at 6:30pm
We kindly request no substitutions. If there is an allergy, please let us know in the comment box when purchasing tickets and we will do our best to accommodate. Please note that tickets are non-refundable.
Menu
1st Course
Pork and Shrimp Wonton
Bone Broth, Herbs
2nd Course
Beef Tartare
Bone Marrow, Sesame Rice Cracker, Kho Quet, Egg Gel, Crispy Lemongrass, Cilantro
3rd Course
Silkie Chicken Congee
Fresh Herbs, Crispy Shallots, Banana Blossom Salad
4th Course
Viet Coffee
Pandan and Coconut Ice Cream, Lychee Jelly, Peanuts