Cork & Cuisine returns, featuring exotic Vietnam!
Join the Bow Valley Ranche Restaurant, in collaboration with Willow Park Wines and Spirits, as we present to you the next edition of Cork & Cuisine featuring Vietnam! Enjoy a 4-course meal, prepared by Chef Bern Glatz, exploring the exotic palate complemented with wines from around the world. As with previous editions, the event will have limited availability – book today to guarantee your spot!
Event Date: Wednesday, January 25 at 6:30pm
We kindly request no substitutions. If there is an allergy, please let us know in the comment box when purchasing tickets and we will do our best to accommodate. Please note that tickets are non-refundable.
Pork and Shrimp Wonton
Bone Broth, Herbs
Bone Marrow, Sesame Rice Cracker, Kho Quet, Egg Gel, Crispy Lemongrass, Cilantro
Silkie Chicken Congee
Fresh Herbs, Crispy Shallots, Banana Blossom Salad
Pandan and Coconut Ice Cream, Lychee Jelly, Peanuts