Valentine’s Weekend
- This event has passed.
Celebrate love in one of Canada’s top 50 romantic restaurants! Join us for an unforgettable dinner in a uniquely pleasant atmosphere.
$85 per person Four-course menu (vegan menu available/$75)
(18% gratuity will be added). A Pre-authorization of $89 per person will be required at time of confirmation. Cancellation is possible by 5pm the day before.
Valentine's Weekend menu
1st Course
Gravlax Salmon
with sous vide asparagus & blood orange crème fraiche
or
Smoked Duck Prosciutto
with butter leaf lettuce, roasted pepper coulis & pink peppercorn dressing
2nd Course
Waterford Prawn Bisque
with prawn shallot brunoise
or
Cheese Veloute
chive oil & croutons de Provence
3rd Course
Beretta Farms Alberta Beef Tenderloin with Perigourdine Sauce
William Potato, tomato gratin, market vegetables
or
Roasted Chicken Supreme with Cranberry Grainy Mustard Sauce
potato Macaire, tomato gratin, market vegetables
or
Seared Arctic Char with Preserved Lemon Beurre Blanc
red beet risotto, market vegetables
Dessert
Gold Dusted Drunken Cherry Delight
puff pastry & Chambord pearls
or
Dark Chocolate & Strawberry Cream Roll
with Madagascar Vanilla Anglaise
1st Course
Living Lettuce Mixed Greens
tomato on vine, cucumbers & truffle vinaigrette
2nd Course
Roasted Carrot Ginger Soup
with basil oil, croutons de Provence
3rd Course
Vegetable Lasagna
organic tomato sauce & vegan Bechamel sauce
Dessert
Macerated Strawberries
balsamic reduction & champagne sorbet