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    Valentine’s Weekend

    Date:
    14 Feb–16 Feb5:00pm–10:00pm
    Event Category:
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    Celebrate love in one of Canada’s top 50 romantic restaurants! Join us for an unforgettable dinner in a uniquely pleasant atmosphere.

    $85 per person Four-course menu (vegan menu available/$75)

    (18% gratuity will be added). A Pre-authorization of $89 per person will be required at time of confirmation. Cancellation is possible by 5pm the day before.

    Valentine's Weekend menu

    Regular Menu

    1st Course

    Gravlax Salmon
    with sous vide asparagus & blood orange crème fraiche

    or

    Smoked Duck Prosciutto
    with butter leaf lettuce, roasted pepper coulis & pink peppercorn dressing

    2nd Course

    Waterford Prawn Bisque
    with prawn shallot brunoise

    or

    Cheese Veloute
    chive oil & croutons de Provence

    3rd Course

    Beretta Farms Alberta Beef Tenderloin with Perigourdine Sauce
    William Potato, tomato gratin, market vegetables

    or

    Roasted Chicken Supreme with Cranberry Grainy Mustard Sauce
    potato Macaire, tomato gratin, market vegetables

    or

    Seared Arctic Char with Preserved Lemon Beurre Blanc
    red beet risotto, market vegetables

    Dessert

    Gold Dusted Drunken Cherry Delight
    puff pastry & Chambord pearls

    or

    Dark Chocolate & Strawberry Cream Roll
    with Madagascar Vanilla Anglaise

    Vegan Menu

    1st Course

    Living Lettuce Mixed Greens
    tomato on vine, cucumbers & truffle vinaigrette

    2nd Course

    Roasted Carrot Ginger Soup
    with basil oil, croutons de Provence

    3rd Course

    Vegetable Lasagna
    organic tomato sauce & vegan Bechamel sauce

    Dessert

    Macerated Strawberries
    balsamic reduction & champagne sorbet

    Date:
    14 Feb–16 Feb5:00pm–10:00pm
    Event Category: