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    Valentine’s Day

    Date:
    14 Feb, 5:00pm–11:30pm
    Event Category:
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    Celebrate love in one of Canada’s top 50 romantic restaurants! Join us for an unforgettable dinner in a uniquely pleasant atmosphere.

    Five-course menu $89 per person (18% gratuity will be added). Preauthorisation of $89 per person will be required at time of confirmation. Cancellation is possible by 5pm the day before.

    * – wine pairings are extra and are not included in the menu price

    The menu

    1.

    Parsnip veloute, brown butter, compressed apple, crispy prosciutto
    Cave de Lugny – Crémant de Bourgogne / Brut Rosé – Burgundy, France*

     

    2.

    Roasted cauliflower, buffalo mozzarella, bacon bits, citrus aioli, pistachio, fig balsamic glaze
    Ruffino – “Lumina” Pinot Grigio – Venezie, Italy*
    -or-
    Poplar Bluff farm carrot salad, feta, carrot cream, Brussel sprouts, pomegranate vinaigrette
    Bartier Bros. – Gewurztraminer – Okanagan Valley, Canada*
    -or-
    Beetroot and goat cheese mousse cannelloni, orange, hazelnut
    St. Urbans-Hof – Old Vines Riesling – Mosel, Germany*

     

    3.

    Seafood croquette, cucumber, apple, frisee, yuzu aioli, radish
    Lake Sonoma Winery – Russian River Chardonnay – Sonoma, USA*
    -or-
    Alberta wagyu beef tataki, citrus ponzu, furikake, red onion, grated radish, tobiko
    Mirabeau – Rosé – Côtes de Provence, France*
    -or-
    Braised veal cheeks ravioli, Grana Padano, truffle powder, mushroom fricassee
    Black Sage Vineyard – Cabernet Franc – Okanagan Valley, Canada*

     

    4.

    Rougie duck breast, seared cipollini, rainbow carrots, broccolini, potato gratin, duck demi-glace
    Columbia Crest – “Horse Heaven Hills” Cabernet Sauvignon – Washington, USA*
    -or-
    Surf and turf for two – Alberta roasted beef or bison, seafood medley, roasted vegetables, port jus
    Tenuta Lodola Nuova – Vino Nobile di Montepulciano – Tuscany, Italy*
    -or-
    Herb panko crusted Icelandic Cod, braised endives, beet puree, potato fondant, apple salsa, grapefruit beurre blanc
    Prieuré de Montézargues – Rosé – Tavel, France*
    -or-
    Vegetarian lasagna, ricotta cheese, spinach, mushroom, marinara sauce
    Tessellae – Old Vine G.S.M. – Cotes du Roussillon, France*

     

    5.

    Death by chocolate, chocolate mousse, white chocolate pudding, almonds
    Zenato – recioto – Italy*
    -or-
    Tiramisu, espresso dipped lady finger, mascarpone, meringue
    Alvear – Pedro Ximenz, Spain*
    -or-
    Raspberry crème brulee, almond biscotti, fresh berry
    La Spinetta – Bricco Quaglia Moscato D’Asti – Piedmont, Italy*

    The Tasting Menu will also be available on the 15 to 17 of February. Five-course Tasting Menu is $79 per person (18% gratuity will be added). The price does not include wine. Wines are offered at $42 per person and includes ‘tasting pours’ for each course. Find the menu below, including the wine pairings:

    Tasting menu

    1.

    Parsnip veloute, brown butter, compressed apple, crispy prosciutto
    Cave de Lugny – Crémant de Bourgogne / Brut Rosé – Burgundy, France*

     

    2.

    Beetroot and goat cheese mousse cannelloni, orange, hazelnut
    St. Urbans-Hof – Old Vines Riesling – Mosel, Germany*

     

    3.

    Alberta wagyu beef tataki, citrus ponzu, furikake, red onion, grated radish, tobiko
    Mirabeau – Rosé – Côtes de Provence, France*

     

    4.

    Rougie duck breast, seared cipollini, rainbow carrots, broccolini, potato gratin, duck demi-glace
    Columbia Crest – “Horse Heaven Hills” Cabernet Sauvignon – Washington, USA*

     

    5.

    Death by chocolate, chocolate mousse, white chocolate pudding, almonds
    Zenato – recioto – Italy*

    Date:
    14 Feb, 5:00pm–11:30pm
    Event Category: