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Valentine’s Day

Date:
14 Feb, 5:00 pm - 11:30 pm
Event Category:

Celebrate love in one of Canada’s top 50 romantic restaurants! Join us for an unforgettable dinner in a uniquely pleasant atmosphere.

Five-course menu $89 per person (18% gratuity will be added). Preauthorisation of $89 per person will be required at time of confirmation. Cancellation is possible by 5pm the day before.

* – wine pairings are extra and are not included in the menu price

The menu

1.

Parsnip veloute, brown butter, compressed apple, crispy prosciutto
Cave de Lugny – Crémant de Bourgogne / Brut Rosé – Burgundy, France*

 

2.

Roasted cauliflower, buffalo mozzarella, bacon bits, citrus aioli, pistachio, fig balsamic glaze
Ruffino – “Lumina” Pinot Grigio – Venezie, Italy*
-or-
Poplar Bluff farm carrot salad, feta, carrot cream, Brussel sprouts, pomegranate vinaigrette
Bartier Bros. – Gewurztraminer – Okanagan Valley, Canada*
-or-
Beetroot and goat cheese mousse cannelloni, orange, hazelnut
St. Urbans-Hof – Old Vines Riesling – Mosel, Germany*

 

3.

Seafood croquette, cucumber, apple, frisee, yuzu aioli, radish
Lake Sonoma Winery – Russian River Chardonnay – Sonoma, USA*
-or-
Alberta wagyu beef tataki, citrus ponzu, furikake, red onion, grated radish, tobiko
Mirabeau – Rosé – Côtes de Provence, France*
-or-
Braised veal cheeks ravioli, Grana Padano, truffle powder, mushroom fricassee
Black Sage Vineyard – Cabernet Franc – Okanagan Valley, Canada*

 

4.

Rougie duck breast, seared cipollini, rainbow carrots, broccolini, potato gratin, duck demi-glace
Columbia Crest – “Horse Heaven Hills” Cabernet Sauvignon – Washington, USA*
-or-
Surf and turf for two – Alberta roasted beef or bison, seafood medley, roasted vegetables, port jus
Tenuta Lodola Nuova – Vino Nobile di Montepulciano – Tuscany, Italy*
-or-
Herb panko crusted Icelandic Cod, braised endives, beet puree, potato fondant, apple salsa, grapefruit beurre blanc
Prieuré de Montézargues – Rosé – Tavel, France*
-or-
Vegetarian lasagna, ricotta cheese, spinach, mushroom, marinara sauce
Tessellae – Old Vine G.S.M. – Cotes du Roussillon, France*

 

5.

Death by chocolate, chocolate mousse, white chocolate pudding, almonds
Zenato – recioto – Italy*
-or-
Tiramisu, espresso dipped lady finger, mascarpone, meringue
Alvear – Pedro Ximenz, Spain*
-or-
Raspberry crème brulee, almond biscotti, fresh berry
La Spinetta – Bricco Quaglia Moscato D’Asti – Piedmont, Italy*

The Tasting Menu will also be available on the 15 to 17 of February. Five-course Tasting Menu is $79 per person (18% gratuity will be added). The price does not include wine. Wines are offered at $42 per person and includes ‘tasting pours’ for each course. Find the menu below, including the wine pairings:

Tasting menu

1.

Parsnip veloute, brown butter, compressed apple, crispy prosciutto
Cave de Lugny – Crémant de Bourgogne / Brut Rosé – Burgundy, France*

 

2.

Beetroot and goat cheese mousse cannelloni, orange, hazelnut
St. Urbans-Hof – Old Vines Riesling – Mosel, Germany*

 

3.

Alberta wagyu beef tataki, citrus ponzu, furikake, red onion, grated radish, tobiko
Mirabeau – Rosé – Côtes de Provence, France*

 

4.

Rougie duck breast, seared cipollini, rainbow carrots, broccolini, potato gratin, duck demi-glace
Columbia Crest – “Horse Heaven Hills” Cabernet Sauvignon – Washington, USA*

 

5.

Death by chocolate, chocolate mousse, white chocolate pudding, almonds
Zenato – recioto – Italy*

Date:
14 Feb, 5:00 pm - 11:30 pm
Event Category: