With the truffle season in full bloom, join us for a celebration of fine dining as Chef Antonio De Angelis presents a special four-course dinner featuring this most coveted ingredient and wine pairings from Willow Park Wines.
- Wednesday, November 20th
- 6:30 pm
- $110 (18% Gratuity and GST will be added at the time of purchase)
- Includes a 4-course dinner with wine pairings.
1st Course: Truffle burrata with winter salad and tomato confit
2nd Course: Paccheri pasta with milk fed veal Genovese sauce and shaved black truffle
3rd Course: Beretta farm beef tender with white truffle and glace de viande
Potato gratin, baby carrots, green beans, peppers and broccolini
Dessert: Dark chocolate lava cake with salted truffle ice cream