Loading Events

    Truffle Cork & Cuisine

    Date:
    20 Nov, 6:30pm–9:30pm
    Event Category:
    Pay with:
    • This event has passed.
    This event has passed.

    With the truffle season in full bloom, join us for a celebration of fine dining as Chef Antonio De Angelis presents a special four-course dinner featuring this most coveted ingredient and wine pairings from Willow Park Wines.

    Date:
    Wednesday, November 20th
    Time:
    6:30 pm
    Tickets:
    $110 (18% Gratuity and GST will be added at the time of purchase)
    Includes a 4-course dinner with wine pairings.

    Menu

    1st Course: Truffle burrata with winter salad and tomato confit

    2nd Course: Paccheri pasta with milk fed veal Genovese sauce and shaved black truffle

    3rd Course: Beretta farm beef tender with white truffle and glace de viande
    Potato gratin, baby carrots, green beans, peppers and broccolini

    Dessert: Dark chocolate lava cake with salted truffle ice cream

    Date:
    20 Nov, 6:30pm–9:30pm
    Event Category:
    Pay with: