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Cork & Cuisine: Cheese & Wine, a love affair

Date:
23 Jan , 6:30 pm - 9:30 pm
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Join us in a unique gastronomical combination for our first Cork & Cuisine of the year.

They are ageless companions. Wine, cheese and good company are one of life’s most provocative pleasures. Add great food and the ambiance of Bow Valley Ranche and you’ll have the perfect evening to fully uncork the New Year. Enjoy this perfect mix paired with delightful cheese dishes prepared by Chef Jenny Kang and wine selection by Willow Park Wines.

Menu

1st course

Poplar Bluff farm beetroot, herb goat cheese croquette, pistachio, fig balsamic glaze, baby kale

2nd course

Ricotta charcoal gnocchi, mushroom Alfredo sauce, arugula, crispy coppa

3rd course

Buffalo mozzarella and prosciutto filled chicken supreme, marinara sauce

4th course

Cheese tasting, cherry jam, crackers, dried fruit