Join us in a unique gastronomical combination for our first Cork & Cuisine of the year.
They are ageless companions. Wine, cheese and good company are one of life’s most provocative pleasures. Add great food and the ambiance of Bow Valley Ranche and you’ll have the perfect evening to fully uncork the New Year. Enjoy this perfect mix paired with delightful cheese dishes prepared by Chef Jenny Kang and wine selection by Willow Park Wines.
Poplar Bluff farm beetroot, herb goat cheese croquette, pistachio, fig balsamic glaze, baby kale
Ricotta charcoal gnocchi, mushroom Alfredo sauce, arugula, crispy coppa
Buffalo mozzarella and prosciutto filled chicken supreme, marinara sauce
Cheese tasting, cherry jam, crackers, dried fruit