Steak 101 – The Art of Aging
- This event has passed.
Join us for a flavour-filled evening at our exclusive Steak Tasting Masterclass, led by award-winning Chef Daryl Kerr!
Discover the art and science of steak aging as you sample premium 45-day aged cuts, each prepared to showcase the transformation of flavour, texture, and tenderness over time. Learn the key differences between dry aging and wet aging and explore the unique profiles of four distinct cuts.
Alongside Chef Daryl’s culinary insights, a guest beef producer will share expert knowledge on sourcing and quality – making this a true field-to-fork experience.
Each steak will be served with house-made sauces, seasonal salads, and elevated sides designed to complement every bite.
It’s an unforgettable evening of bold flavours, expert techniques, and steak like you’ve never tasted before.
MENU – Family Style
1ST COURSE
Iceberg Wedge Salad | Baby Tomatoes | Pickled Onions | Shredded Egg with Warm Bacon Dressing
FEATURED CUTS – 12 oz
Grilled Flank | Grilled Beef Top Sirloin | Grilled Beef Striploin | Grilled Petite Tender
ACCOMPANIMENTS
Maldon Salt Roasted Hassle Back Potatoes | Bone Marrow Mushrooms | Beer Battered Onion Rings | Garlic and Mustard Sprouts | Char Grilled Vinegar Bread
HOUSE-MADE SAUCE BAR
Tequila Cherry BBQ Sauce | Chimichurri | Warm Cowboy Butter
DESSERT – Choice of
Bourbon Cherry Shortcake | Earl grey Panna Cotta
*Drinks are not included with the price
Dear Customers,
Please note that our Steak 101 event will take place at Meadow Muse Pavilion, not at the Bow Valley Ranche Restaurant. We look forward to hosting you at this beautiful venue!