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    Planted: best vegan and vegetarian cuisine

    Date:
    3 Apr, 6:30pm–9:30pm
    Event Category:
    Pay with:
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    Chef Jenny’s inspiration for our “Planted” menu derives from a “root to stem” philosophy she has followed for several years. By taking local, every day ingredients and elevating them to a fine dining level through classical methods, Chef Jenny Kang has created a multifaceted menu. A menu that not only meets the plant based demand but touches on many different senses.

    The Planted event is a series of events taking place throughout different restaurants in Calgary, on separate dates. All restaurants will be showcasing their take on a vegetarian or vegan menu.

    * – wine pairings are extra and are not included in the menu price. Can be purchased the night of the event – $30 per person, tasting pours.

    10% Proceeds will be donated to Community Kitchen, as well as $1.00 from each feature vegan cocktail.

    Menu

    1st course

    1st course

    assorted mushroom brodo, soybean curd, shitake, mushroom noodles
    * Bartier Bros. – Gewurztraminer – Okanagan Valley, Canada

    2nd course

    2nd course

    beet root carpaccio, orange segments, hazelnut, hummus, fig balsamic glaze, puffed quinoa, fresh horseradish, Brussel sprouts
    * Prieuré de Montézargues – Rosé – Tavel, France

    3rd course

    3rd course

    vegetable roulade, tofu, cabbage, eggplant, zucchini, caramelized onion, grilled portabella, French lentils, beet puree, roasted red pepper tomato coulis
    * Black Sage Vineyard – Cabernet Franc – Okanagan Valley, Canada

    4th course

    4th course

    chocolate cake, cocoa banana cremeux, raspberry coulis, toasted almonds
    * Fonseca – 10 year old tawny – Douro, Portugal

    Date:
    3 Apr, 6:30pm–9:30pm
    Event Category:
    Pay with: