Planted: best vegan and vegetarian cuisine
- This event has passed.
Chef Jenny’s inspiration for our “Planted” menu derives from a “root to stem” philosophy she has followed for several years. By taking local, every day ingredients and elevating them to a fine dining level through classical methods, Chef Jenny Kang has created a multifaceted menu. A menu that not only meets the plant based demand but touches on many different senses.
The Planted event is a series of events taking place throughout different restaurants in Calgary, on separate dates. All restaurants will be showcasing their take on a vegetarian or vegan menu.
* – wine pairings are extra and are not included in the menu price. Can be purchased the night of the event – $30 per person, tasting pours.