October Cork & Cuisine: Germany

Diners can expect the same great experience as before but with social distancing measures in place to ensure that everyone is kept safe:

• Masks will be required to enter the restaurant but can be removed once guests have taken their seats. Please be sure to wear your mask when moving around the venue.
• We will not be seating guests together at long tables, instead guests will be seated at separate tables with your cohorts.
• Willow Park will still be in attendance to speak about the wine pairings selected that evening.

Pfifferling Pilz
butterleaf lettuce, crispy chanterelles, radler gastrique, emmental

Heligoland Lobster
poached in Grüner Veltliner wine, marinated peppers, Hollandaise, Sturgeon caviar, chevril

Milk Fed Veal Schnitzel
brown butter spätzle, red currant jam, brussel sprouts

Bavarian Cream
lady fingers, berry compote, mint