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    October Cork & Cuisine: Germany

    Date:
    21 Oct, 6:30pm–11:00pm
    Pay with:
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    ****SOLD OUT! THANK YOU FOR YOUR ONGOING SUPPORT! ****

    Guests will enjoy a delicious 4-course meal prepared by Chef Antonio De Angelis and wine pairings by Willow Park Wine & Spirits.

     

    Diners can expect the same great experience as before but with social distancing measures in place to ensure that everyone is kept safe:

    • Masks will be required to enter the restaurant but can be removed once guests have taken their seats. Please be sure to wear your mask when moving around the venue.
    • We will not be seating guests together at long tables, instead guests will be seated at separate tables with your cohorts.
    • Willow Park will still be in attendance to speak about the wine pairings selected that evening.

    Menu

     

    Pfifferling Pilz
    butterleaf lettuce, crispy chanterelles, radler gastrique, emmental

    Heligoland Lobster
    poached in Grüner Veltliner wine, marinated peppers, Hollandaise, Sturgeon caviar, chevril

    Milk Fed Veal Schnitzel
    brown butter spätzle, red currant jam, brussel sprouts

    Bavarian Cream
    lady fingers, berry compote, mint

    Date:
    21 Oct, 6:30pm–11:00pm
    Pay with: