Cork & Cuisine returns, featuring exotic fungi & truffle!
After a brief hiatus, Cork & Cuisine returns; more importantly, it’s mushroom season! Join us for an unforgettable, 4-course meal, prepared by Chef Bern Glatz, featuring exotic fungi and truffle. Alongside the meal, you will enjoy an in-depth, wine-pairing discussion with each course, presented by an expert from our partners at Willow Park Wines and Spirits. As with previous editions, the November Cork & Cuisine event will have limited availability – book today to guarantee your spot!
*The Bow Valley Ranche is following provincial and municipal protocols and will require all attendees to provide one of the following to attend: proof of double-vaccination, negative PCR testing, or medical exemption.
To ensure the safety of all guests and staff, the following measures will be in place:
- Masks will be required to enter the restaurant but can be removed once seated. Please be sure to wear your mask again when moving around the venue.
- Rather than one large table, guests will be seated in smaller groups within their cohorts.
Wagyu Beef Carpaccio
mushroom dashi, pickled shemiji, pecorino romano, tapioca cracker
cremini mushroom, fontina, black truffle
Rougie Duck Breast
shiitake mushroom puree, yukon gold potato pave, gai lan
Caramel Porcini Brulee
cranberry gel, tonka bean meringue