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New Year’s Eve Dinner

Date:
31 Dec
Event Category:

Enjoy a beautifully-crafted, 4-course meal at the classiest place in the city to ring in the New Year.

Date: December 31st
Time: Bookings are available starting 5 pm till late
book a table

4 course-menu:
$95* regular per person
$85* vegan/vegetarian per person

* 18% Gratuity and GST will be added

New Year’s Eve Menu

  • 1st course
    Smoked Salmon
    or
    with crème fraîche, fresh capers, red onion and parsley
    Wild Game Meat Pate
    wrapped in bacon and served with plum chutney
    2nd course
    Lobster Bisque
    or
    with Waterford farm prawn and shallot brunoise
    Potato Leek Soup
    with leek potato fricassee
    3rd course
    Beretta Farm Beef Tenderloin with Morel Sauce
    or
    Potato Anna, roasted pepper, broccolini, glazed carrots, tomato confit
    Pan-Seared Salmon with Saffron Beurre Blanc
    or
    green pea carnaroli risotto, green beans, baby carrots
    Roasted Chicken Supreme with Truffle Sauce
    Pomme puree, roasted pepper, broccolini, glazed carrots, tomato confit
    4th course
    Molten Lava Chocolate Cake
    or
    with homemade vanilla ice cream
    Coffee Semifreddo
    with nougat crumble
  • 1st course
    Trio of Beet Salad
    Sous vide beets with Deepwater Farm greens and orange dressing
    2nd course
    Organic Roasted Tomato Soup
    with focaccia croutons and fried basil
    3rd course
    Vegan Roulade
    On a bed of quinoa and lentils, roasted peppers, broccolini and baby carrots
    4th course
    Coconut Suji Halwa
    with coconut custard

New Year’s Eve Menu

Regular menu

Vegan menu

Date:
31 Dec
Event Category: