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    Mother’s Day Brunch

    11 May 2019, 10:00am–2:00pm
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    Treating mom to brunch this Mother’s Day is a great way to show her how much you love and appreciate her! Bow Valley Ranche is having a Mother’s Day brunch on Saturday, May 11, from 10 am to 2 pm and Sunday, May 12, from 9 am to 2 pm.

    Reservations must be made in advance and can be done online or by phone at 403-476-1310.

    What better way to make her day special than a brunch at our historic landmark at Fish Creek Park.



    Continental Starter

    Breakfast pastries, house-made jam, seasonal berries


    Sweet Belgian Waffles

    Greek yogurt, assorted nut granola, fresh fruit


    Gull Valley Farm Tomatoes

    Fried basil, bocconcini, balsamic glaze, arugula


    Artisan Mixed Green Salad

    Shaved vegetables, honey lemon vinaigrette


    Ploughman’s Platter

    Cured and dried meat, homemade pâté, marinated vegetables, grainy mustard, chutney, domestic cheese, artisan bread


    Cheese Platter

    Local and imported cheeses, crackers, baguette, jam, fresh fruit



    Toasty Mushroom

    Poached eggs, spinach, mushroom, Grana Padano, truffle oil, veal jus, hollandaise, brioche


    Steak and Fried Eggs

    Certified Angus Beef AAA Striploin, Sparks Farms free range eggs, wedge potato, veal jus, bacon, grilled mini pretzel bun


    Sparks Farms Eggs Benedict

    Traditional | Smoked Salmon | Mushroom and Spinach
    Potato sarladaise, side bacon or sausage


    Chickpea Ragout

    Vegan sausage, hummus, fried tofu, focaccia bread


    Fresh Fruit and Greek yogurt parfait

    Granola, almond croissant


    Baby Shrimp on Naan Bread

    Bocconcini, tomato, artichoke, water cress, poached eggs, hollandaise


    Grilled Asparagus

    Prosciutto, multigrain bread, Grana Padano, poached eggs, hollandaise


    Crispy Chicken on Waffle

    Butter leaf, pickled red onion, coleslaw, maple chili glaze, side salad


    House-Made Game Meat Burger

    Bacon, aged cheddar, butter leaf lettuce, tomato, dill pickle, fried egg, sweet potato fries

    *Seafood Cake Burger or Vegan Burger available


    French Toast

    Mixed berry compote, honey butter, fresh fruit, almonds


    11 May 2019, 10:00am–2:00pm
    Event Category: