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Mother’s Day Brunch

11 May, 10:00 am - 2:00 pm
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Treating mom to brunch this Mother’s Day is a great way to show her how much you love and appreciate her!

Bow Valley Ranche is having a Mother’s Day brunch on Saturday, May 11, from 10 am to 2 pm and Sunday, May 12, from 9 am to 2 pm.

Reservations must be made in advance and can be done online or by phone at 403-476-1310.

What better way to make her day special than a brunch at our historic landmark at Fish Creek Park.



Continental Starter

Breakfast pastries, house-made jam, seasonal berries


Sweet Belgian Waffles

Greek yogurt, assorted nut granola, fresh fruit


Gull Valley Farm Tomatoes

Fried basil, bocconcini, balsamic glaze, arugula


Artisan Mixed Green Salad

Shaved vegetables, honey lemon vinaigrette


Ploughman’s Platter

Cured and dried meat, homemade pâté, marinated vegetables, grainy mustard, chutney, domestic cheese, artisan bread


Cheese Platter

Local and imported cheeses, crackers, baguette, jam, fresh fruit



Toasty Mushroom

Poached eggs, spinach, mushroom, Grana Padano, truffle oil, veal jus, hollandaise, brioche


Steak and Fried Eggs

Certified Angus Beef AAA Striploin, Sparks Farms free range eggs, wedge potato, veal jus, bacon, grilled mini pretzel bun


Sparks Farms Eggs Benedict

Traditional | Smoked Salmon | Mushroom and Spinach
Potato sarladaise, side bacon or sausage


Chickpea Ragout

Vegan sausage, hummus, fried tofu, focaccia bread


Fresh Fruit and Greek yogurt parfait

Granola, almond croissant


Baby Shrimp on Naan Bread

Bocconcini, tomato, artichoke, water cress, poached eggs, hollandaise


Grilled Asparagus

Prosciutto, multigrain bread, Grana Padano, poached eggs, hollandaise


Crispy Chicken on Waffle

Butter leaf, pickled red onion, coleslaw, maple chili glaze, side salad


House-Made Game Meat Burger

Bacon, aged cheddar, butter leaf lettuce, tomato, dill pickle, fried egg, sweet potato fries

*Seafood Cake Burger or Vegan Burger available


French Toast

Mixed berry compote, honey butter, fresh fruit, almonds


11 May, 10:00 am - 2:00 pm
Event Category: