Haunted Ranche: Cork & Cuisine

Step into the Haunted Ranche on Wednesday, October 28 for a Halloween edition of Cork & Cuisine. Enjoy a four-course dinner thoughtfully crafted by Executive Chef Bern Glatz, with wines selected to complement each course.

As the Ranche dresses for Halloween, we invite you to dress for the occasion, too. Add a touch of mystery to your evening or come in costume – costumes are welcome, but optional.

MENU

1st Course | Beet & Burrata

Whipped Burrata  ·  Pomegranate Gastrique  ·  Toasted Hazelnut  ·  Charred Beet

2nd Course | Pumpkin Velouté

Sage  ·  Black Garlic Oil  ·  Charred Pumpkin Seed  ·  Oyster Mushroom

3rd Course | Herb-Crusted Lamb Sirloin

Roasted Parsnip Purée  ·  Haskap Berry Jus  ·  Charred Leek Ash  ·  Crispy Shallot

4th Course | Layered Black Sesame Cake

Praline  ·  Ivory Buttercream  ·  Blood Orange  ·  Chocolate Cobweb Tuile

For dietary restrictions, please let us know when purchasing your tickets and we will do our best to accommodate.

Tickets are non-refundable.