Harvest Dinner

Celebrate the end of summer with a beautiful dinner at the Bow Valley Ranche! With a focus on local ingredients and Autumn harvest, join us for an evening of exquisite cuisine and fine wines.

For guests with dietary concerns, please let us know in advance when purchasing tickets and we will do our best to accommodate.

Doors Open at 6:00pm: Welcome cocktail and passed canapes
Dinner at 6:30pm: Family Style Meal
Wine and other beverages are available for purchase
*tickets are non-refundable

Dinner Menu:
VEGETABLES
SOUTHERN SKIES MIXED GREENS| shaved fennel, semi sundried tomatoes, ricotta insalata, apple cider vinaigrette
*VEGAN OPTION AVAILABLE
GRILLED ROMAINE SALAD| bacon, gorgonzola cream, house sourdough croutons (nut free)
ZUCCHINI| shallots, lemon, parsley, ricotta (gluten & nut free) *VEGAN OPTION AVAILABLE WITH NOTICE
SMASHED NEW POTATOES| jalapeno vinaigrette, herb cream, smoked paprika aioli (gluten & nut free) *VEGAN OPTION AVAILABLE WITH NOTICE
GRILLED CARROTS| dill cashew puree, hazelnut dukkah, herbs (gluten & dairy free, vegan)

MEATS
BISTECCA| Florentine style ribeye, grilled lemon, wild arugula, Sunrise Gardens harukei turnips, Sudo Farms broccolini (gluten, nut & dairy free)
PERI PERI GRILLED CHICKEN| caramelized fennel, orange, Wiseeats Foods oyster mushrooms (gluten, nut & dairy free)
CITRUS KING SALMON| parsley salsa verde, Sudo Farms snap & snow peas (gluten, nut & dairy free)

DESSERTS *vegan & dairy free options available with notice
ZUCCHINI| sourdough chocolate cake
PARSNIP| spice cake, ginger, cream cheese
PUMPKIN| cheesecake cup, gingersnap cookie (gluten free)
PEACH| poached peach verrine, white wine, rosemary (gluten free)