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    Father’s Day Brunch

    16 Jun 2019, 9:00am–2:00pm
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    Treating dad to brunch this Father’s Day is a great way to show him how much you love and appreciate him! Bow Valley Ranche is having a Father’s Day brunch on Sunday June 16, from 9 am to 2 pm. What better way to make his day special than a brunch at our historic landmark at Fish Creek Park.

    Reservations must be made in advance and can be done online or by phone at 403-476-1310.


    Appetizers and Salads
    Continental Starter
    Breakfast pastries, house made jam, seasonal berries
    Soufflé pancakes
    Maple syrup, Chantilly, fresh berries, butter
    Gull Valley Farm Tomatoes
    Bocconcini, balsamic glaze, fried basil, arugula
    Artisan Mixed Green Salad
    Goat feta, shaved vegetables, honey lemon vinaigrette
    Cheese Board to Share
    Local and Canadian cheese, truffle honey, double baked crisps
    Ploughman's Platter
    Cured and dried meat, homemade terrines, marinated vegetables, grainy mustard, chutney, domestic cheese, artisan bread
    Steak and Eggs
    Certified Angus Beef Striploin, ‘sunny side up’ eggs, crispy potato wedges, bacon, veal jus, grilled mini pretzel bun
    Toasty Mushroom
    Mixed mushroom, demi-glace, poached egg, truffle hollandaise, Grana Padano, grilled brioche
    Bright Stone Farms Eggs Benedict
    Traditional | Smoked Salmon | Mushroom and spinach
    Potato sarladaise, side bacon or sausage
    Fried Chicken on Belgian Waffle
    Bacon, butter leaf, cranberry mustard aioli, coleslaw, side salad
    Game meat burger
    Bacon, aged cheddar, lettuce, tomato, dill pickle, wedge potatoes
    *Seafood & Vegan option available*
    Savory French toast
    turkey ham, gruyere cheese, side salad with honey lemon vinaigrette
    Quinoa salad
    fried eggs, cucumber, tomato, red pepper, shaved vegetables, baby green, tiger prawns
    Meatball arancini
    poached eggs, tomato sauce, bacon, grana Padano, maple chili glaze, hollandaise
    16 Jun 2019, 9:00am–2:00pm
    Event Category: