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    Easter Weekend

    Date:
    20 Apr–21 Apr
    Event Category:
    • This event has passed.

    Saturday

    Brunch: 10:00 am to 2:00 pm

    Afternoon tea: 2:00 pm to 4:00 pm

    Dinner: regular service

    Sunday

    Brunch: 9:00 am to 2:00 pm

    Afternoon tea: *** not available ***

    Dinner: regular service

    Menu

    Starters
    Continental Starter
    $10
    Breakfast pastries, house made jam, seasonal berries
    Chocolate croissapretzel
    $6
    Sweet Belgian waffle
    $8
    with Greek yogurt, assorted nut granola, fresh fruits
    Gull Valley Farm fresh tomato
    $12
    with fried basil, bocconcini, fig balsamic glaze, arugula
    Poplar Bluff Farm rainbow carrot
    $12
    with baby mustard greens, butter leaf, goat feta, pistachio, yogurt vinaigrette
    Ploughman's Platter
    $28
    Cured and dried meat, homemade pâté, marinated vegetables, grainy mustard, chutney, domestic cheeses, artisan bread
    Cheese platter
    $25
    local and imported cheese, crackers, baguette, jam, fresh fruits
    Entrees
    Toasty Mushroom
    $22
    Poached eggs, spinach, mushroom, Grana Padano, brioche, truffle oil, veal jus, hollandaise
    Steak and Eggs
    $27
    Certified Angus Beef Striploin, choice of Sparks Farms free range eggs, Wedge potato, veal jus, bacon, grilled mini pretzel bun
    Eggs benedict
    $22
    Traditional, smoked salmon, smoked turkey, spinach and mushroom
    Potato sarladaise, side bacon or sausage, fresh fruits
    Vegan Ruben sandwich
    $19
    hummus, cranberry mustard, sauerkraut, fried tofu, dill pickle, pickled onion, sweet and spicy glaze, multigrain bread, side salad
    Maple glazed grilled ham
    $23
    bacon, wedge potatoes, grilled broccolini, fried eggs
    Vegetarian frittata
    $19
    pepper, onion, mushroom, spinach, ricotta cheese, sour dough toast
    Grilled asparagus & prosciutto
    $22
    potato sarladaise, sour dough bread, poached eggs, hollandaise, Grana Padano, herb panko
    Crispy chicken on waffle
    $21
    butter leaf, pickled red onion, tomato, bacon, kohlrabi apple slaw, maple chili glaze, side salad
    Seafood cake
    $21
    wilted spinach, marble rye bread, poached eggs, hollandaise, grilled lemon, French fries
    House Made Game Meat Burger
    $20
    bacon, aged cheddar, butter leaf lettuce, tomato, dill pickles, sweet potato fries
    Desserts
    Banana Bread
    $8
    with espresso caramel glazed butter
    Vanilla or chocolate cupcake
    $7
    Date:
    20 Apr–21 Apr
    Event Category: