Easter Weekend

Breakfast pastries, house made jam, seasonal berries

with Greek yogurt, assorted nut granola, fresh fruits

with fried basil, bocconcini, fig balsamic glaze, arugula

with baby mustard greens, butter leaf, goat feta, pistachio, yogurt vinaigrette

Cured and dried meat, homemade pâté, marinated vegetables, grainy mustard, chutney, domestic cheeses, artisan bread

local and imported cheese, crackers, baguette, jam, fresh fruits

Poached eggs, spinach, mushroom, Grana Padano, brioche, truffle oil, veal jus, hollandaise

Certified Angus Beef Striploin, choice of Sparks Farms free range eggs, Wedge potato, veal jus, bacon, grilled mini pretzel bun

Traditional, smoked salmon, smoked turkey, spinach and mushroom
Potato sarladaise, side bacon or sausage, fresh fruits

hummus, cranberry mustard, sauerkraut, fried tofu, dill pickle, pickled onion, sweet and spicy glaze, multigrain bread, side salad

bacon, wedge potatoes, grilled broccolini, fried eggs

pepper, onion, mushroom, spinach, ricotta cheese, sour dough toast

potato sarladaise, sour dough bread, poached eggs, hollandaise, Grana Padano, herb panko

butter leaf, pickled red onion, tomato, bacon, kohlrabi apple slaw, maple chili glaze, side salad

wilted spinach, marble rye bread, poached eggs, hollandaise, grilled lemon, French fries

bacon, aged cheddar, butter leaf lettuce, tomato, dill pickles, sweet potato fries

with espresso caramel glazed butter