December Cork and Cuisine: Sparkling Wines
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There’s never a bad time to open a bottle of bubbles but the holiday season and sparkling wines were meant to be together! Your ticket price includes a welcome cocktail, a 4 course meal by Bern Glatz and wine tastings lead by Willow Park Wines & Spirits.
Event Date: Tuesday, December 20 at 6:30pm
We kindly request no substitutions. If there is an allergy, please let us know in the comment box when purchasing tickets and we will do our best to accommodate. Please note that tickets are non-refundable.
Oyster & Pearls
creme fraiche, northern divine caviar
Yellowfin Tuna Crudo
ginger, scallion, crispy garlic, tobiko, yuzu vinaigrette
Chicken Liver Mousse
port gelee, blackberry, BVR brioche
Roasted Rougie Duck Breast
celery root pave, glazed carrots, natural jus, beet puree
pomegranate, orange, pistachio cannoli