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    Cork & Cuisine: Viva l’Italia

    Date:
    18 Sep, 6:30pm–9:30pm
    Event Category:
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    Happening on September 18th at the Bow Valley Ranche Restaurant as part of our monthly series where our new Chef Antonio De Angelis will let loose his culinary creativity into creating the most refined and palate pleasing dishes with his home Country, Italy, as inspiration for his creations…

    Classic delicacies enhanced with exciting ingredients will reflect regional diversity, abundance of taste, and why is one of the most popular cuisines in the world. Meticulous paired wines for each course will be the perfect combination that will entice your senses and rediscover why the “Italian way of fooding” is so celebrated worldwide.

    Menu

    1st Course: Impepata di Cozze
    Steamed mussels with lemon and pepper

    2nd Course: Pappardelle al ragù di cinghiale
    Pasta with wild boar ragù

    3rd Course: Saltimbocca alla Romana
    Veal scaloppini with prosciutto and sage, semolina gnocchi, broccolini and baby pepper

    Dessert: Tiramisù
    Wild berry medley

    Date:
    18 Sep, 6:30pm–9:30pm
    Event Category:
    Pay with: