Cork & Cuisine: Truffle Season Vol. 2

Due to high demand, we decided to repeat the popular truffle dinner on December 2nd. The ticket price includes a truffle-focused 4-course menu with wine pairings from Willow Park Wines and Spirits.

Diners can expect the same great experience as before but with social distancing measures in place to ensure that everyone is kept safe:

• Masks will be required to enter the restaurant but can be removed once guests have taken their seats. Please be sure to wear your mask when moving around the venue.
• We will not be seating guests together at long tables, instead, guests will be seated at separate tables with your cohorts.
• Willow Park will be providing information sheets on all the wine pairings.

Menu

Beef Carpaccio
autumn truffle, hazelnut, pecorino romano

Baked Celeriac
truffle cream, breadcrumb, Alba truffle

Duck Breast
Rougie duck breast, parsnip, truffle demi

Truffle Panna Cotta
honey, crushed hazelnut