Cork & Cuisine – Truffle Edition
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One of the most anticipated evenings of the year is finally here! It’s Truffle Season at the Bow Valley Ranche! Mark your calendars for Wednesday, November 27th, and prepare to indulge in an unforgettable 4-course dinner by Chef Bern Glatz, each course infused with exquisite truffle flavours and perfectly paired with fine wines.
Event Date: Wednesday, November 27 at 6:30pm
We kindly request no substitutions. If there is an allergy, please let us know in the comment box when purchasing tickets and we will do our best to accommodate. Please note that tickets are non-refundable.
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1st Course
Truffle Vichyssoise
Sunchoke | Winter Truffle | Chive
2nd Course
Yellowfin Tuna Carpaccio
Truffle Soy | Autumn Truffle | Asian Pear | Jalapeno | Chili Oil
3rd Course
Braised Alberta Beef Short Rib
Charred Onion | Glazed Root Vegetables | Truffle Polenta | Black Truffle
4th Course
Truffle Crème Brulé
Pistachio | Chocolate Feuilletine Crunch | Chocolate Mousse