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    Cork & Cuisine: A Taste of Canada

    Date:
    21 Aug, 6:30pm–9:30pm
    Event Category:
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    Happening on August 21st at the Bow Valley Ranche Restaurant as part of our monthly series where our chef will let loose his culinary creativity into creating the most refined and palate pleasing dishes with Canadian Cuisine as inspiration for his creations…

    Classic delicacies enhanced with exciting new ingredients will reflect the cosmopolitan and multicultural Canadian palate and meticulous paired wines for each course will be the perfect combination that will entice your senses and give you another reason to love even more our beautiful country.

    Menu

    Amuse Bouche
    Alberta Gin Scallop Ceviche

    1st Course: Wild Mushroom Vol-au-vent
    Wild mushroom cream, glace de viande

    2nd Course: Manitoba Arctic Char
    Corn mill crust, creamy kale & spinach, saffron Pernod sauce

    3rd Course: Alberta Beef Tenderloin
    Seasonal vegetables, gratin dauphinoise, demi glace made with BC Merlot

    4th Course: Canadian Cheese
    Quince jelly, pecans

    Date:
    21 Aug, 6:30pm–9:30pm
    Event Category:
    Pay with: