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    Cork & Cuisine: Sparkling

    Date:
    10 Mar, 6:30pm
    Event Category:
    Pay with:
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    ****SOLD OUT! THANK YOU FOR ALL YOUR SUPPORT!****

    Guests will enjoy a delicious 4-course meal prepared by Chef Bern Glatz and wine pairings by Willow Park Wine & Spirits.

    Diners can expect the same great experience as before but with social distancing measures in place to ensure that everyone is kept safe:

    • Masks will be required to enter the restaurant but can be removed once guests have taken their seats. Please be sure to wear your mask when moving around the venue.
    • We will not be seating guests together at long tables, instead guests will be seated at separate tables based on their households.
    • Willow Park will be providing information sheets based on the wine pairings selected.

    Menu

    Hamachi Crudo
    avocado, pickled shemiji, citrus ponzu

    Fried Oyster Mushrooms
    smoked aioli, lemon

    Alberta Beef Tenderloin
    gremolata, truffle mustard

    Chocolate Mousse
    white chocolate crunch

    Date:
    10 Mar, 6:30pm
    Event Category:
    Pay with: