Cork & Cuisine – Sparkling Edition
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The wait is over! One of the most dazzling evenings of the year is coming to the Bow Valley Ranche
Cork & Cuisine: Sparkling Edition!
Join us on Wednesday, December 18th for an unforgettable night where elegance meets indulgence. Treat your taste buds to a luxurious 4-course dinner crafted by our Executive Chef Bern Glatz, with each course perfectly paired with exquisite sparkling wines. Get ready to raise a glass, savor every bite, and let the bubbles make the night truly magical. This is an evening you won’t want to miss!
Event Date: Wednesday, December 18th at 6:30pm
We kindly request no substitutions. If there is an allergy, please let us know in the comment box when purchasing tickets and we will do our best to accommodate. Please note that tickets are non-refundable.
MENU
1st Course
Raw Hokkaido Scallops
Thai Curry | Kohlrabi | Garlic Chips | Chive | Herbs
2nd Course
Braised Pork Belly
Carrot Puree | Parsnip | Chimichurri
3rd Course
Steamed Sablefish
Mushroom Dashi | Beech Mushrooms | Scallion | Radish | Edamame
4th Course
Strawberry Vanilla Sponge Cake
Basil Shortbread Crumb | Champagne Syrup