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    Cork & Cuisine: Sparkling

    Date:
    14 Dec, 6:30pm–9:30pm
    Event Category:
    Pay with:

    Guests will enjoy a delicious 4-course meal prepared by Chef Bern Glatz and wine pairings by Willow Park Wine & Spirits.

    • Masks will be required to enter the restaurant but can be removed once guests have taken their seats. Please be sure to wear your mask when moving around the venue.
    • We will not be seating guests together at long tables, instead guests will be seated at separate tables based on their households.
    • Guests will need to provide proof of vaccinations or have a negative, privately-paid for PCR test within 72 hours of the event date.

    Menu

    Yellowfin Tuna
    pickled cucumber, anchovy breadcrumb, spicy aioli, Shiro shoyo

    Champagne Arancini
    saffron, Calabrian chili, mozzarella, basil

    Poached Sablefish
    coconut broth, baby bok choy, scallion, sesame

    Popcorn Cheesecake
    blackberry meringue, caramelized white chocolate, raspberry marshmallow

    Date:
    14 Dec, 6:30pm–9:30pm
    Event Category:
    Pay with: