Cork & Cuisine: Sparkling
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- This event has passed.
This event has passed.
Guests will enjoy a delicious 4-course meal prepared by Chef Bern Glatz and wine pairings by Willow Park Wine & Spirits.
- Masks will be required to enter the restaurant but can be removed once guests have taken their seats. Please be sure to wear your mask when moving around the venue.
- We will not be seating guests together at long tables, instead guests will be seated at separate tables based on their households.
- Guests will need to provide proof of vaccinations or have a negative, privately-paid for PCR test within 72 hours of the event date.
Menu
Yellowfin Tuna
pickled cucumber, anchovy breadcrumb, spicy aioli, Shiro shoyo
Champagne Arancini
saffron, Calabrian chili, mozzarella, basil
Poached Sablefish
coconut broth, baby bok choy, scallion, sesame
Popcorn Cheesecake
blackberry meringue, caramelized white chocolate, raspberry marshmallow
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