Cork & Cuisine – Spain Edition

Join us for an unforgettable evening as Cork & Cuisine returns with a Spain-inspired edition — a signature dining experience at the Bow Valley Ranche where each event is thoughtfully curated around a unique culinary theme.

This exclusive experience features a 4-course dinner, with each dish created by Head Chef Bern Glatz and expertly paired with carefully selected wines to complement and elevate every course.

Designed as a true culinary journey, Cork & Cuisine brings together refined flavours, storytelling, and wine pairings in a seamless and memorable evening.

This Spain edition celebrates the country’s rich culinary heritage — from bold, vibrant flavours to its world-renowned wines — bringing the essence of Spain to the heart of the Bow Valley Ranche for one night only.

To further enhance the evening, guests will also enjoy a live flamenco performance, adding an authentic and dynamic touch to the experience.

MENU

1^ST Course

Steak Tartare

Saffron Aioli | Pickled Beech Mushrooms | Crispy Shallot | Date Black Garlic Puree | Yukon Gold Potato

2^nd Course

Spanish Octopus

White Bean Puree | Marcona Almond | Fennel | Mojo Verde

3^rd Course

Roasted Lamb Sirloin

Romesco | Charred Snap Peas | Jus

4^th Course

Leche Frita

Saffron Sugar Dust | Olive Oil Sorbet | Blackberry Compote | Almond Nougatine

We kindly request no substitutions. If there is an allergy, please let us know in the comment box when purchasing tickets and we will do our best to accommodate. Please note that tickets are non-refundable.