Cork & Cuisine: Riesling Edition

Indulge in the elegance of Riesling wines at Cork & Cuisine Riesling Edition, the last event of the season! Experience a curated 4-Course Dinner by our Executive Chef Bern Glatz, perfectly paired with premium Riesling wines. Limited seats are available for this exclusive event—reserve now for an unforgettable evening of exquisite flavours and fine wines!

Event Date: Wednesday, April 24 at 6:30pm

We kindly request no substitutions. If there is an allergy, please let us know in the comment box when purchasing tickets and we will do our best to accommodate. Please note that tickets are non-refundable.

MENU

1^st Course

Scallop Crudo

Green Curry | Jalapeno | Crispy Sunchoke | Pickled Pineapple

2^nd Course

Snow Crab Tortellini

Lemon | Tobiko | Chives | Riesling

3^rd Course

Sous Vide Pork Tenderloin

Onion Soubise | Cauliflower | Dijon Jus

4^th Course

Lime Ginger Cake

Marshmallow | Coconut | Riesling Sorbet