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    Cork & Cuisine: Riesling Edition

    24 Apr, 6:30pm–9:30pm
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    Indulge in the elegance of Riesling wines at Cork & Cuisine Riesling Edition, the last event of the season! Experience a curated 4-Course Dinner by our Executive Chef Bern Glatz, perfectly paired with premium Riesling wines. Limited seats are available for this exclusive event—reserve now for an unforgettable evening of exquisite flavours and fine wines!

    Event Date: Wednesday, April 24 at 6:30pm

    We kindly request no substitutions. If there is an allergy, please let us know in the comment box when purchasing tickets and we will do our best to accommodate. Please note that tickets are non-refundable.



    1st Course

    Scallop Crudo

    Green Curry | Jalapeno | Crispy Sunchoke | Pickled Pineapple


    2nd Course

    Snow Crab Tortellini

    Lemon | Tobiko | Chives | Riesling


    3rd Course

    Sous Vide Pork Tenderloin

    Onion Soubise | Cauliflower | Dijon Jus


    4th Course

    Lime Ginger Cake

    Marshmallow | Coconut | Riesling Sorbet

    24 Apr, 6:30pm–9:30pm
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