Cork & Cuisine: Rhinestone Cowboy
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Saddle up for a sparkling evening of fine dining and western charm! Join us on Wednesday, November 26 at 6:30pm at the historic Bow Valley Ranche Restaurant for an unforgettable Cork & Cuisine experience.
Enjoy a four-course chef-crafted menu, each course perfectly paired with exceptional wines. Inspired by the spirit of the Rhinestone Cowboy, this event blends rustic elegance with a touch of glitz for a one-of-a-kind culinary journey.
📅 Wednesday, November 26 | 6:30pm
🍷 4 courses + wine pairings
MENU
Alberta Beef Carpaccio
Yuzu Kosho Aioli | Shaved Daikon | Pickled Cucumber | Crispy Shallot | Lotus Root | Shiso
Roasted Carrots
Whipped Ricotta | Candied Walnuts
Tomahawk Ribeye Served French Style
Bone Marrow Butter | Duck Fat Potatoes | Garlic Confit | Charred Broccolini | Bordelaise
Blueberry Crumble
Whiskey Caramel Ice cream
We kindly request no substitutions. If there is an allergy, please let us know in the comment box when purchasing tickets and we will do our best to accommodate. Please note that tickets are non-refundable.