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    Cork & Cuisine: Oktoberfest

    Date:
    16 Oct, 6:30pm–9:30pm
    Event Category:
    Pay with:
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    We couldn’t just let Germany have all the fun! We’re having our own fine dining version of the Bavarian celebration and would love for you to join us on this month’s Cork & Cuisine theme “Oktoberfest”

    Featuring a new theme each month, the series aims to pair exquisite wines from all over the world with top culinary dishes prepared by Chef Antonio De Angelis and wine pairings by Willow Park Wine & Spirits.

    Menu

    1st Course: Grilled Bratwurst
    with sauerkraut and pretzel

    2nd Course: Cheese & Dunkel Beer Soup
    with green onion and croutons

    3rd Course: Veal Schnitzel
    with potato salad, carrot and bacon beans

    Dessert: Black Forest Cake
    with maraschino cherry

    Date:
    16 Oct, 6:30pm–9:30pm
    Event Category:
    Pay with: