Cork & Cuisine: Moroccan Cuisine
Featuring a new theme each month, the series aims to pair exquisite wines from all over the world with some of the city’s top culinary dishes prepared by Chef Antonio De Angelis and wine pairings by Willow Park Wine & Spirits.
Join us on April 19th, and explore the flavours of Moroccan Cuisine!
1st Course: Moroccan Salad
spinach, plums, edible flowers, falafel, pomegranate dressing
2nd Course: Harira Soup
lentils, onions, tomatoes and a mint yogurt swirl
3rd Course: Grilled Lamb Kebabs
vegetable couscous, preserved lemon chutney
Dessert: Goat Milk Crème Brulee
dates, Rose water shortbread cookie