Loading Events

Cork & Cuisine: Moroccan Cuisine

Date:
19 Feb, 6:30pm–9:30pm
Event Category:
Pay with:

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Cork & Cuisine: Moroccan Cuisine
Tickets $85 (18% Gratuity, GST and 3% Transaction fee will be added)
$ 85.00
62 available

Featuring a new theme each month, the series aims to pair exquisite wines from all over the world with some of the city’s top culinary dishes prepared by Chef Antonio De Angelis and wine pairings by Willow Park Wine & Spirits.

Join us on April 19th, and explore the flavours of Moroccan Cuisine!

Menu

1st Course: Moroccan Salad
spinach, plums, edible flowers, falafel, pomegranate dressing

2nd Course: Harira Soup
lentils, onions, tomatoes and a mint yogurt swirl

3rd Course: Grilled Lamb Kebabs
vegetable couscous, preserved lemon chutney

Dessert: Goat Milk Crème Brulee
dates, Rose water shortbread cookie

Date:
19 Feb, 6:30pm–9:30pm
Event Category:
Pay with: