Join us in a unique gastronomical experience taking a beloved cuisine into the fine-dining realm with Chef Jenny Kang carefully combining Mexican flavors with modern ideas and local references.
Indulge into ingredients like agave, and avocado; pre-Hispanic varieties of tomatoes, onions and cabbage; and Mexico’s all-important corn and chiles. Discover why there is a worldwide conversation about upscale Mexican cuisine that is respectful and inquisitive.
Following the traditional, embracing the innovative, and even the experimental of the possibilities of upscale Mexican cuisine, we invite you to indulge in a unique gastronomical experience with dishes prepared by Chef Jenny Kang and wine selection by Willow Park Wines.
Assorted seafood ceviche, lemon lime jelly, amaebi, scallop, calamari, cod, baby greens
Chicken tacos, Pico de Gallo, pickled red onion, cabbage slaw, guacamole
Braised veal cheek, mushroom, tequila chocolate mole, fiesta rice
Fruit flan, tequila salted caramel sauce, churros