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    Cork & Cuisine: Lobster – a Nose to Tail Experience

    Date:
    17 Jul, 6:30pm–9:30pm
    Event Category:
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    The treasure inside these seafood delicacy is swirling with the rich, smooth, pearl-like meat that is certainly one of the most delicious treats to grace our tables – with the beginning of the new season we want to perfectly capture the taste of Summer with our new chapter of Cork & Cuisine:

    Lobster: “A Nose to Tail Experience”

    These highly-anticipated delicacies, whose aroma snaps open the nostrils at shutter speed, will hit the Bow Valley Ranche Restaurant on July 17th as part of our monthly series where our Chef will let loose the culinary creativity into creating the most refined and palate pleasing dishes with the crustacean as a center piece for her creations.

    Menu

    Petit Lobster cheesecake
    Bloody Mary granite, coconut corn cream

    1st Course: Lobster bisque
    nasturtium oil, lobster roe, lobster and clam stuffed razor clams, edible flower

    2nd Course: Deconstructed lobster roll
    Lobster macaron, butter poached lobster, fermented garlic and yogurt cream, radish, onion petal, beet root

    3rd Course: Lobster duo
    Grilled Moroccan lobster tail, wild mushroom lobster croquette, brown butter whipped pink fir potatoes, sea beans

    4th Course: Deconstructed pavlova
    Charred meringue, white chocolate, fresh berries, mint crystals, marshmallow, caramelized mango

    Date:
    17 Jul, 6:30pm–9:30pm
    Event Category:
    Pay with: